Cesar Lualhati

Self-employed

03.1975 - Current

Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Identified cuts of meat, grading and pricing accordingly.
Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
Adhere to safety and cleanliness standards and maintained equipment.
Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
Exhibited exceptional knowledge of various cooking methods when advising customers on how best to prepare their chosen cuts.
De-boned and ground meat to prepare cuts and portions for sale.
Trimmed fat to remove undesirable parts from cuts of meat.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Calculated weight and quantity of meat to determine appropriate pricing for customers.
Promoted new meat options to offer customers unique and appealing choices.
Managed waste and disposal to comply with environmental regulations and minimize waste.

Summary