CEDRIC BAS-ONG
Margaritaville at Sea Paradise
Tuguegarao City,CAG
2
Languages
1
Certification
3
years of professional experience
Assistant Cook supporting fast-paced kitchen service through ingredient preparation, plating, and station setup. Maintains food safety and sanitation standards while keeping work areas stocked, organized, and ready for service. Adapts quickly to menu changes and helps deliver consistent, high-quality meals under pressure.
Work History
Assistant Cook
6 Months- -Prepared ingredients through chopping, slicing, and marinating to ensure timely meal preparation
- -Assisted in cooking and plating dishes to maintain quality and presentation standards
- -Set up and restocked kitchen stations to support efficient workflow during service
- -Clean kitchen areas and equipment
- -Follow food safety and sanitation rules
ASSISTANT COOK
8 Months- - Ensure all food preparation adheres to the highest standards, following established recipes and methods.
- - Organized and optimized production flow in kitchen, adapting to menu changes for seamless operations.
- - Conducted food handling checks and completed training to uphold safety and sanitation standards.
COOK
2 Months- -Prepared meals within acceptable time limits and quality standards
- -Enforced food safety regulations and best practices to maintain high hygiene standards
- -Following food safety procedures to prevent cross-contamination and food-borne illnesses.
- -Prepared meals within an acceptable time limits and quality standards
- -Assisted in food preparation by cutting, chopping, slicing, and washing ingredients to ensure efficiency in meal prep
- -Cleaned and sanitized cooking stations
Education
Bachelor of Science - Entrepreneurship
MBA - Marketing Management
Skills
Kitchen operations
Food presentation
Ingredient preparation
Station setup & restocking
Recipe execution
Food safety
Cleanliness
Strong communication
Sanitation procedures
Cross-contamination prevention
Temperature logging
Certification
- Cookery NCII
LANGUAGES
English
Filipino
Timeline
Assistant Cook
Margaritaville at Sea Paradise
12.2024 - 06.2025Read More
ASSISTANT COOK
M/V Regina Baltica | Balearia Ferries Spain
03.2023 - 11.2023Read More
COOK
Hotel Dian Aparri
11.2022 - 01.2023Read More
Cagayan State University
Bachelor of Science from Entrepreneurship
Read More
Saint Paul University Philippines
MBA from Marketing Management
Read More