
"Highly experienced hospitality professional with 10 years of experience as a Bartender with P&O Cruises Australia and 10+ years of leadership experience in managing my own Bar & Restaurant since 2014 up to present. Proven track record in providing exceptional customer service, team management, and driving business growth. Skilled in mixology, staff training and inventory management. Strong passion for delivering outstanding dining and entertainment experiences."
Mixology and cocktail creation
Bar management and operations
Staff training and leadership
Customer service and relations
Inventory management and control
Menu planning and development
Time management and multitasking