Work Preference
Summary
Overview
Work History
Education
Skills
Certification
References
Work Availability
Timeline
Generic
CARLOTA ANGELES

CARLOTA ANGELES

Cook
Valenzuela

Work Preference

Desired Job Title

Chef / Co-ownerCook / Baker / OwnerCatererCanteen Concessionaire

Work Type

Full TimeContract Work

Location Preference

On-Site

Important To Me

Career advancementPersonal development programsWork-life balance4-day work week

Summary

Experienced food and catering professional with over 15 years in the industry, experienced in both baking and cooking different cuisine. Can help with kitchen management and menu planning. Has foundation in food safety and operational standards. Passionate about cooking, positive camaraderie in the kitchen and dedicated to continued learning and innovation in the culinary arts.

Overview

19
19
years of professional experience
9
9
Certifications
2
2
Languages

Work History

Chef / Co-owner

Spork / Jem's Cake Boutique
11.2024 - Current

Cook / Baker / Owner

Mammu's Kitchen
07.2019 - 10.2024
  • - Managed financial operations, including inventory, customer orders, and reports.
  • - Prepared and cooked/baked food and cakes, customizing to customer preferences.
  • - Adjusted ingredients and methods to suit menus and routines.

Caterer

Jade's Catering and Services
05.2014 - 01.2019
  • - Planned and implemented food service for various events.
  • - Delivered customer satisfaction through personalized service.
  • - Created full menus and cooked using personal style and culinary knowledge.

Canteen Concessionaire

Parada National High School Canteen (Annex)
06.2006 - 03.2017
  • - Managed daily canteen operations with adherence to safety standards.
  • - Planned and prepared menu based on school needs and standards.

Education

BPP NCII

Cabalen Training Institute Corp.
Quezon City Philippines
03.2025

Cookery NCII

Cabalen Training Institute Corp.
Quezon City
11.2024

Bachelor of Fine Arts - Advertising Arts

University of the East
Caloocan Campus
01.2001

Skills

- Cooking Baking Cake Artist Kitchen Management

Certification

- Cookery NCII

References

Sherwin Allan L., Laberez, TESDA Competency Assessor, sherwinallanlabenet@yahoo.com, 09175712779

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Chef / Co-owner

Spork / Jem's Cake Boutique
11.2024 - Current

Cook / Baker / Owner

Mammu's Kitchen
07.2019 - 10.2024

Caterer

Jade's Catering and Services
05.2014 - 01.2019

Canteen Concessionaire

Parada National High School Canteen (Annex)
06.2006 - 03.2017

Bachelor of Fine Arts - Advertising Arts

University of the East

BPP NCII

Cabalen Training Institute Corp.

Cookery NCII

Cabalen Training Institute Corp.
CARLOTA ANGELESCook