CARLO DE JESUS

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• Managed delivery route for optimal use of time and fuel.
• Manage over 20 passengers everyday
• Handled receipt, storage, identification and delivery of products for clients.
• Built professional relationships with customers and business partners to establish trust and credibility.
• Delivered packages to customer doorsteps and business offices.
• Escalated issues to supervisor for immediate remediation.
• Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
• Communicated route progress, noting traffic and construction issues to avoid delays for critical deliveries.
• Utilized GPS technology to navigate delivery routes and avoid traffic congestion.
• Conducted daily vehicle inspections and reported maintenance issues for immediate remediation.
• Developed strong sense of most efficient routes to avoid traffic and construction on local roads and highways.
• Followed safety procedures and regulations to protect packages and vehicles.

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• Ensure transactions are completed in an efficient manner with a high level of accuracy
• Follow compliance procedures, company policies and abide by all health and safety guidelines as per company standards
• Perform administrative tasks such as filing, generating reports and maintaining mail correspondence
• Provide support and information to customers, over the counter and by phone
• Maintain a cash float and follows balancing and reconciling procedures
• Prepare daily ‘End of Day’ sheet at the close of each business day
• Making all Cash Withdrawals
• Provide foreign exchange services to customers. Keep track of updated currencies. Making sure cash amount always tally. Handling back-end remittance operations and data handling.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.

• Operated standard kitchen equipment with focus on safety and sanitation.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Transported food items from storage areas to kitchen for prepping.
• Learned other teammates' work tasks to train as backup.
• Monitored food temperatures and quality throughout shifts.
• Assisted with day-to-day operations, working efficiently and productively with all team members

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or plates items used often by kitchen staff.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Followed supervisor instructions to complete tasks on time.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Inspected dishwashing equipment and reported issues to supervisor.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
• Monitored dishwashing machines for proper functioning.

• Organized and restocked housekeeping carts at end of each shift to prepare for next shift.
• Replenished room supplies such as drinking glasses, bathroom items, writing supplies, and hotel brochures to make guests feel welcome and at home.
• Reported damages, maintenance problems, safety issues, and potential hazards to management.
• Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries for guests.
• Emptied trash receptacles throughout day to maintain sanitary levels of trash cans on premises.
• Gathered dirty laundry in 30 rooms to arrange for pickup to laundromat.
• Used gloves and proper protective equipment to establish health and safety measures for guests and housekeeping staff.
• Sorted, laundered and put away various laundry items.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Ran special errands, including retrieving dry cleaning and making requested purchases.
• Changed bed linens and collected soiled linens for cleaning.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

• Organized and restocked housekeeping carts at end of each shift to prepare for next shift.
• Replenished room supplies such as drinking glasses, bathroom items, writing supplies, and hotel brochures to make guests feel welcome and at home.
• Reported damages, maintenance problems, safety issues, and potential hazards to management.
• Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries for guests.
• Emptied trash receptacles throughout day to maintain sanitary levels of trash cans on premises.
• Gathered dirty laundry in 30 rooms to arrange for pickup to laundromat.
• Used gloves and proper protective equipment to establish health and safety measures for guests and housekeeping staff.
• Sorted, laundered and put away various laundry items.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Ran special errands, including retrieving dry cleaning and making requested purchases.
• Changed bed linens and collected soiled linens for cleaning.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

• Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
• Answered telephone inquiries on checking and savings accounts, loans, and lines of credit.
• Processed customer transactions promptly, minimizing wait times.
• Learned about customer's financial needs, established trust, and optimized sales opportunities resulting in quality customer service.
• Followed up on customer complaints and provided solutions to enhance customer satisfaction.
• Maintained accurate records of customer transactions in line with bank procedures.
• Assisted customers with banking needs and inquiries.
• Received loan and utility payments, sending funds to correct destinations.
• Educated customers on online banking and mobile banking applications.
• Maintained friendly and professional customer interactions.
• Executed wire transfers, stop payments and account transfers.

• Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
• Answered telephone inquiries on checking and savings accounts, loans, and lines of credit.
• Processed customer transactions promptly, minimizing wait times.
• Learned about customer's financial needs, established trust, and optimized sales opportunities resulting in quality customer service.
• Followed up on customer complaints and provided solutions to enhance customer satisfaction.
• Maintained accurate records of customer transactions in line with bank procedures.
• Assisted customers with banking needs and inquiries.
• Received loan and utility payments, sending funds to correct destinations.
• Educated customers on online banking and mobile banking applications.
• Maintained friendly and professional customer interactions.
• Executed wire transfers, stop payments and account transfers.

• Checked food goods for quality to remove unwanted items and pack fresh goods.
• Wrapped and packed perishable food in boxes based on quality and quantity.
• Loaded and unloaded pallets of food to receive and ship deliveries.
• Utilized safety equipment and gear while packaging food items.
• Communicated with supervisors regarding any issues with packaging process.
• Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
• Protected materials for transport by correctly packaging products in boxes and crates.
• Proved successful working within tight deadlines and a fast-paced environment.
• Completed daily orders with expert picking and packing of shipments.
• Prepared food packaging boxes by folding and taping.
• Sealed containers and packages with glue, tape or other materials.
• Operated shrink wrap, banding and other wrapping machines.
• Cleaned and maintained production area and equipment.
• Loaded items onto conveyor belts and pallets.
• Assembled boxes, cartons and containers to package items.
• Packaged fragile items with cushioning material.
• Placed items into bags, boxes or other containers.

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• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
• Checked in and stocked inventory throughout facility.
• Moved furniture for cleaning and set up for special events.
• Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
• Cleaned equipment and machinery to maintain in optimum working condition.
• Followed safety protocols and safe use of protective gear to prevent injury to self and others.