Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Volunteer
Carl Bryan Pitargue

Carl Bryan Pitargue

Kitchen Assistant
Majayjay,Laguna

Summary

KITCHEN ASSISTANT

▪️Eager Kitchen Hand known for cleaning workstations, handling dish washing duties. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

▪️Responsible Kitchen Assistant offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

▪️Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled.

▪️Hardworking Kitchen Assistant well-versed in food preparation techniques, shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.

▪️Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks.

▪️Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

▪️Industrious Kitchen Assistant offering almost 2 years of experience in foodservice roles. Eager to fulfill a role of increased responsibility to apply expertise in food safety, sanitation and preparation techniques. ▪️Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety. Considered motivated and efficient worker.

▪️Dedicated to first-rate communication and team success. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations with demonstrated experience in food preparation and food safety. Possesses excellent multitasking and organizational skills. Orderly committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks.

▪️Eager to help new staff members develop quick, clean workflows without sacrificing service quality. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

▪️Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen Assistant position. Ready to help team achieve company goals.

▪️Willing to work long hours and all shifts..

Overview

3
3
years of professional experience

Work History

Kitchen Assistant

Manila Marriott Hotel
Pasay City
04.2022 - 12.2022
  • Followed supervisor instructions to complete tasks on time.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Learned other teammates' work tasks to train as backup.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Meat Cutter / Butcher Assitant

Aries And Ayan Meat Stall (Wet Market)
Liliw, Laguna
01.2020 - 02.2022
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Monitored market activity for competitive meat and produce pricing.
  • Identified cuts of meat, grading and pricing accordingly.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.

Kitchen Crew Member

Dennis The Grill Boy
Mall Of Asia Pasay City
02.2017 - 02.2019
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Learned other teammates' work tasks to train as backup.
  • Pushed, pulled and transported large loads and objects.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Lifted and carried heavy materials.
  • Removed trash and cleaned kitchen garbage containers.
  • Maintained high personal grooming standards and uniform presentation.

Education

Diploma In Hotel And Restaurant Management -

Laguna State Polytechnic University
Sta.Cruz Laguna Philippines
06.2012 - 04.2014

Skills

    Kitchen station cleanliness

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Certification

The Grand Place Building Metro, Manila Philippines Regulation VI/1 of the 1978 STCW convention as amended - [October 16-21 & 23-25 2017]

Accomplishments

  • Achieved Leadership Award through effectively helping with compassion and dedication.
  • Achieved Employee of the Month by completing attendance with accuracy and efficiency.
  • Resolved product issue through consumer testing.

Timeline

Kitchen Assistant

Manila Marriott Hotel
04.2022 - 12.2022

Meat Cutter / Butcher Assitant

Aries And Ayan Meat Stall (Wet Market)
01.2020 - 02.2022

The Grand Place Building Metro, Manila Philippines Regulation VI/1 of the 1978 STCW convention as amended - [October 16-21 & 23-25 2017]

10-2017

Kitchen Crew Member

Dennis The Grill Boy
02.2017 - 02.2019

Laguna State Polytechnic University Sta.Cruz, Laguna Philippines Ultimate Entrepinoy Butchery Seminar [October 10, 2013]

10-2013

Hotel Stotesenberg - Clark, Pampanga Philippines Pre-practicum and Hands-On Training in Hotel and Restaurant Management [October 1-3, 2013]

10-2013

Diploma In Hotel And Restaurant Management -

Laguna State Polytechnic University
06.2012 - 04.2014
Carl Bryan PitargueKitchen Assistant