Camille Salud
Cook
Baguio,BEN
Summary
Dedicated hospitality professional with experience in fast-paced hotel kitchens. Skilled in customer service, menu development, and coordinating kitchen operations. Proven ability to manage multiple orders, support team communication, and maintain high food quality during busy service.
Overview
1
1
Language
5
5
years of professional experience
Work History
Cook
A Hotel Baguio
09.2024 - 04.2026
- Coordinated mise en place to support smooth kitchen operations.
- Prepared menu items following hotel recipes and quality standards.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Assistant Cook
A Hotel Baguio
06.2022 - 09.2024
- Prepared mise en place for daily kitchen operations, ensuring ingredients and tools were ready for service.
- Assisted head cook with food preparation, plating, and timely order completion during peak hotel service.
- Followed standardized recipes and portioning guidelines to deliver consistent food quality.
- Organized storage areas and labeled supplies for easy retrieval and proper inventory handling.
- Adapted quickly to menu changes and special guest requests while maintaining service accuracy.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
Kitchen Staff Member
City Travel Hotel
09.2021 - 05.2022
- Maintained clean workstations, equipment, and prep areas throughout shifts.
- Supported cooks with timely food assembly and order readiness.
- Followed proper food storage, labeling, and rotation procedures.
- Cleaned dishes, utensils, and kitchen tools to maintain smooth operations.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Kitchen Staff Member
The Terminal Resto Cafe
06.2019 - 09.2020
- Prepared ingredients for meal service following kitchen safety and sanitation standards.
- Monitored stock levels and restocked supplies to prevent service delays.
- Assisted with receiving deliveries and organizing ingredients in storage areas.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
Bachelor of Science - Food Service Management
04.2001 -
Skills
Kitchen sanitation
Food safety practices
Menu development
Attention to detail
Time management
Customer service
Hospitality experience
Focused and disciplined
Inventory management
Music and Intruments
- basic knowledge in playing basic guitar chords
- loves to listen music specifically OPM songs
Timeline
Cook - A Hotel Baguio
09.2024 - 04.2026
Assistant Cook - A Hotel Baguio
06.2022 - 09.2024
Kitchen Staff Member - City Travel Hotel
09.2021 - 05.2022
Kitchen Staff Member - The Terminal Resto Cafe
06.2019 - 09.2020
Camarines Sur Polytechnic Colleges - Bachelor of Science, Food Service Management
04.2001 -