As a Pastry Chef at Dabruns Cafe, I excelled in dessert and pastry preparation, showcasing my strong ingredient sourcing and recipe development skills. My commitment to maintaining a pristine workspace aligned with health standards, coupled with exceptional communication abilities, significantly enhanced customer satisfaction and operational efficiency.
In my role as Pastry Chef at Dabruns Cafe, I was responsible for a range of duties that contributed to the overall success of the organization. My responsibilities included:
Ingredient sourcing