Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bunu Limbu

Hospitality Professional
Yuen Long

Summary

Dynamic and dedicated hospitality professional with extensive experience, I am passionate about creating exceptional guest experiences and leading teams to success. Eager to bring my strong communication skills and customer-focused approach to your esteemed establishment, I am excited about the opportunity to contribute to a vibrant team and enhance the overall guest experience. As a dedicated and passionate hospitality professional, I am eager to bring my skills in customer service and team management to your esteemed establishment. My commitment to creating memorable guest experiences and fostering a positive team environment aligns perfectly with your mission.

Overview

9
9
years of professional experience
2
2
Languages

Work History

Assistant Manager

The Murray Hotel
07.2025 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Conducted employee performance evaluations, providing constructive feedback for growth and development.
  • Implemented staff training programs, enhancing product knowledge and improving customer service skills.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
  • Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
  • Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.

ASSISTANT MANAGER

ROSEWOOD HOTELS - CARLYLE & CO.
03.2024 - 04.2025
  • Assist in hiring, training, and scheduling staff.
  • Supervise front-of-house and back-of-house employees.
  • Conduct performance evaluations and feedback.
  • Ensure high standards of customer service.
  • Address customer complaints and resolve issues.
  • Foster a welcoming and positive dining environment.
  • Oversee daily operations, including inventory management and supply orders.
  • Ensure compliance with health and safety regulations.
  • Assist in managing budgets and controlling costs.
  • Help develop promotional campaigns and marketing strategies.
  • Analyse sales data and customer feedback to improve service and offerings.
  • Assist in managing daily financial transactions.
  • Prepare reports on sales, labor costs, and other metrics.

TEAM LEADER

ROSEWOOD HOTELS - CARLYLE & CO.
09.2021 - 03.2024
  • Train, and supervise restaurant staff.
  • Schedule shifts and manage staff performance.
  • Provide ongoing coaching and support.
  • Ensure high standards of customer service.
  • Handle customer complaints and feedback effectively.
  • Foster a welcoming environment for guests.
  • Monitor daily operations to ensure efficiency.
  • Ensure compliance with health and safety regulations.
  • Manage inventory and supply orders.
  • Assist in budgeting and cost control.
  • Encourage teamwork and a positive work culture.
  • Conduct regular team meetings to discuss performance and goals.
  • Recognize and reward staff achievements.

SENIOR WAITRESS

ROSEWOOD HOTELS - CARLYLE & CO.
06.2021 - 09.2021
  • Oversee junior waitstaff, ensuring they provide excellent service.
  • Greet and assist guests, taking orders and answering questions about the menu.
  • Train new staff in service standards, menu knowledge, and proper etiquette.
  • Work with kitchen staff to ensure timely and accurate food service.
  • Address customer complaints and resolve issues efficiently and inform management.
  • Upsell menu items and promote specials to enhance the dining experience.
  • Strong verbal skills to interact with customers and staff.
  • Ability to manage multiple tables and requests simultaneously.
  • Ensure orders are accurate and presentation is appealing.
  • Familiarity with the food menu and beverage menu.

GUEST RELATIONS MANAGER

SHORE HOSPITALITY
09.2018 - 03.2020
  • Providing leadership to the front of house
  • Maintaining a smooth operation & guest interaction
  • Managing, scheduling media & other social platform
  • Managing event orders, assign rundown

GUEST EXPERIENCE COORDINATOR

BLACKSHEEP RESTAURANTS
01.2017 - 09.2017
  • Provide company introduction
  • Guide/maintain guests dining experience
  • Assisting on events, parties, rundown
  • Responsible on menu design/ arrangement

RECEPTION SUPERVISOR

MAXIMAL CONCEPTS
  • Executing special festive menus/ reservations/ deposits
  • Ensure guest’s preference(s) is/are fulfilled accordingly
  • Provide smooth seating
  • Managing team member (junior receptionists)

RECEPTIONIST

AQUA GROUPS
  • Taking phone calls & greeting guests
  • Taking reservations & enquiries
  • Ensure positive guest experience
  • Maintain host opening & closing procedures

Education

MM Monita Academy Cosmetology School -

MM Monita Academy Cosmetology School
Hong Kong
01.2022

High School Diploma -

Pak Kau College
Hong Kong
01.2011

Primary Graduate -

Pat Heung Primary School
Hong Kong
01.2005

Skills

Customer service excellence

Timeline

Assistant Manager

The Murray Hotel
07.2025 - Current

ASSISTANT MANAGER

ROSEWOOD HOTELS - CARLYLE & CO.
03.2024 - 04.2025

TEAM LEADER

ROSEWOOD HOTELS - CARLYLE & CO.
09.2021 - 03.2024

SENIOR WAITRESS

ROSEWOOD HOTELS - CARLYLE & CO.
06.2021 - 09.2021

GUEST RELATIONS MANAGER

SHORE HOSPITALITY
09.2018 - 03.2020

GUEST EXPERIENCE COORDINATOR

BLACKSHEEP RESTAURANTS
01.2017 - 09.2017

RECEPTION SUPERVISOR

MAXIMAL CONCEPTS

RECEPTIONIST

AQUA GROUPS

MM Monita Academy Cosmetology School -

MM Monita Academy Cosmetology School

High School Diploma -

Pak Kau College

Primary Graduate -

Pat Heung Primary School
Bunu LimbuHospitality Professional