Bryson Timones

•Mis en place all needed

•Equipment Operation

•Inventory Management

•Safety Protocol and Compliance

•Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

•Prepared all mis en place for relevant menus

•Cook and Present Dishes

•Assisted with the cleaning and sanitizing of the kitchen

•Ensured compliance with all heath and safety regulations while working in the kitchen

•Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

•Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

•Prepared meals efficiently under time constraints for timely service during peak hours.

•Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.