
Dedicated and skilled professional with extensive experience in production operations and office administration, seeking to utilize expertise in machinery maintenance, quality control, and efficient office management. Committed to contributing strong problem-solving abilities, attention to detail, and a proactive work ethic to a dynamic team in a challenging new role.
•Supervise and coordinate production planning and scheduling activities to ensure operations run smoothly and meet delivery deadlines.
Monitor production progress, analyze output data, and adjust schedules or resources to resolve delays and maintain efficiency.
•Coordinate with procurement, warehouse, and other departments to ensure materials and resources are available on time, preventing disruptions in production.
•Oversee inventory levels using systems such as MRP (Material Requirements Planning) and ERP (Enterprise Resource Planning) systems to ensure accurate planning and stock control.
•Implement process improvements and apply Just-in-Time (JIT) production principles to reduce waste and optimize workflow.
•Train and guide team members on production control procedures, ensuring alignment with company standards and efficient operations.
Achieved operational excellence through effective production management Enhanced process efficiency by implementing optimization techniques Delivered high-quality beverage preparation to exceed customer expectations Improved customer service solutions, resulting in increased loyalty Cultivated strong team leadership and supervision to drive performance outcomes
Best member in JCI
JCI
August 25, 2022
Basic life support and first Aid Orientation and Training
June 25, 2022
Best in Drive-Thru and Best in Barista and Loyalty Award
McDonald’s
March 2021 & 2021
Proud Organization of Filipino in Lesotho (PROFILE)
Secretary
2024-March 2026
Participation in Youth Organization’s Officers Boot Camp
City of San Pedro Laguna March 8, 2020
Youth for Millennials Organization Advisor (2019 - Present)
Past President (2018 - 2019)
Past Vice President (2015 - 2018)
International Certification Level I - Hospitality Management
April 12, 2019
Barista 101 Training Seattle’s Best Coffee September 17-18, 2018