BRUCE REGALADO DELMO
Seafarer
Dumaguete, Province Of Negros Oriental
Summary
A dedicated, team player and proficient cook particularly in grilling. Also well equipped with knowledge on Asian and European cuisine.
Overview
14
14
years of professional experience
Work History
Apprentice Cook, 2nd Cook, Line Cook
Holland America Line
01.2017 - Current
.Good understanding of quality skills.
.Excellent decision making skills.
.Ability to work well under pressure
Always follow the standard in the company and procedure in the kitchen
Kitchen Crew Member
Jollibee, Dumaguete
03.2011 - 05.2012
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
Education
High School Diploma -
Chef Logro's Institute of Culinary And Kitchen Ser
Cavite City, Province Of Cavite, Philippines 04.2001 -
Skills
Cooking methods
Food Preparation
Food presentation
Recipe Development
Sauce making
Frying
Cooking techniques
Cooking
Food handling
Grilling
Surface cleaning
Food Storage
Timeline
Apprentice Cook, 2nd Cook, Line Cook
Holland America Line
01.2017 - Current
Kitchen Crew Member
Jollibee, Dumaguete
03.2011 - 05.2012
High School Diploma -
Chef Logro's Institute of Culinary And Kitchen Ser
04.2001 -