Brittlyne Hailey Chun
Commis
Quezon City, Metro Manila
Summary
To pursuit for a greater knowledge in crafts pushes more forward to challenges and opportunities in life. To learn from professionals and gain new experiences in the culinary industry.
Overview
5
5
years of post-secondary education
Work History
Manager in Training
Family Business
01.2024 - Current
- Facilitated regular staff meetings for open discussion of ongoing projects, challenges faced, successes achieved, as well as areas requiring improvement or additional support from team members or management personnel alike.
- Increased customer satisfaction levels by consistently monitoring service quality and addressing concerns promptly.
- Enhanced team performance by implementing effective training strategies and management techniques.
- Enhanced supervisory and leadership abilities by working closely with supervisor.
Intern
Ristorante Scola
10.2023 - 12.2023
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
- Developed strong multitasking abilities to manage multiple orders simultaneously, ensuring prompt service.
- Exhibited strong teamwork by providing assistance to other kitchen staff as needed during busy service times.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Education
Bachelor of Science - Restaurant And Culinary Management
De La Salle-College of Saint Benilde
Manila, Metro Manila, Philippines 08.2019 - 03.2024
Skills
Accomplishments
- Outstanding Staffer of the Year - 2021
- Emerging Leader of the Year - 2021
- Leadership Award - 2021
- Most Involved Officer of the Year - 2021
- Outstanding Secretary (3rd place) - 2023
- CUM LAUDE - 2024
Timeline
Manager in Training
Family Business
01.2024 - Current
Intern
Ristorante Scola
10.2023 - 12.2023
Bachelor of Science - Restaurant And Culinary Management
De La Salle-College of Saint Benilde
08.2019 - 03.2024
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