BRICCIO H. VALINO JR.
# 933 A. Valino St. Aduas Sur, Cabanatuan City , Nueva Ecija,PHILIPPINES
Summary
Bringing natural flair for creativity and problem-solving, I excel in preparing delicious meals that delight customers. My ability to work well under pressure ensures smooth kitchen operations even during busy times. Emphasising teamwork, communication, and adaptability, I contribute positively to any culinary team.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cook
Woodside
Cabanatuan City, Philippines
01.2022 - 01.2026
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
- Operated large-volume cooking equipment to produce batches of identical entrees and sides.
Production Pizza Dough Maker
Papa John LLC UAE
01.2019 - 01.2020
- Developed innovative modelling techniques, improving efficiency and achieving superior aesthetic results.
- Managed inventory of materials and tools, optimising workshop efficiency and minimising waste.
- Maintained cutting-edge knowledge of model making technologies and materials, keeping ahead of industry trends.
- Collaborated with clients to understand their vision, providing expert advice on materials and design feasibility.
Cook / Kitchen Helper
Wings Factory
01.2016 - 01.2018
- Inspected completed dishes to verify conformance with presentation and hygiene standards.
- Monitored cooking equipment maintenance, scheduled repairs, and replacements to ensure operational functionality.
- Coordinated with the front of house team to manage special dietary requests and allergies, ensuring guest safety.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Cook / Kitchen Helper
Barrocks and Coffee Society
01.2013 - 01.2016
- Crafted and planned menus for different events and meal times, applying professional expertise in designing delicious meals.
- Adapted recipes to account for ingredient shortages, allergen problems, or dietary restrictions.
- Streamlined kitchen operations by implementing effective mise en place, ensuring smooth service during peak hours.
- Fostered a culture of continuous improvement, encouraging team feedback and implementing process enhancements.
Education
GCSEs - Secondary
Philippine Stateman Colege
Cabanatuan City01-2011
GCSEs - Primary
Lazaro Francisco Elementary School
Cabanatuan City, NUE2006
Skills
- Teamwork
- Food prep
- Safe food handling
- Menu planning
- Quality control
- Recipe development
- Meal preparation
- Use of kitchen equipment
- Efficient multitasking
- Excellent communication
- Food presentation
- Food handling
- Health and safety awareness
- Kitchen management
- Mass catering
Custom Section
TIN - 494-201-536000
Personal Information
- Height: 5'8
- Weight: 82kg
- Citizenship: Filipino
Hobbies and interests
- Cooking and Experimenting with new recipes
- Food Presentation and plating design
- Playing Basketball
- Watching Movies
Languages
English
Intermediate
B1
Certification
- [Cookery] Philippine TVET Competency Assessment and Certification System - Passed
Timeline
Cook
Woodside
01.2022 - 01.2026
Production Pizza Dough Maker
Papa John LLC UAE
01.2019 - 01.2020
Cook / Kitchen Helper
Wings Factory
01.2016 - 01.2018
Cook / Kitchen Helper
Barrocks and Coffee Society
01.2013 - 01.2016
GCSEs - Secondary
Philippine Stateman Colege
GCSEs - Primary
Lazaro Francisco Elementary School