BRAULIO II BASMAYOR
Brgy. North Signal, Taguig City,Philippines
Summary
Hardworking and passionate with experience in a hotel and restaurant setting. Maintaining the highest possible quality and meeting standards for food preparation and presentation at all times.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Assistant Cook (Kitchen Helper)
GRAND HYATT MANILA
Taguig City, Philippines
05.2025 - 09.2026
- Managed stove and grill station in fast-paced buffet restaurant, preparing diverse dishes in Western and Asian styles.
- Executed stove and grill operations in fast-paced buffet restaurant, specialising in Western and Asian cuisines.
- Prepared and cooked sauces and marinated proteins for grilling and roasting, ensuring high-quality dishes such as steaks and BBQ items.
- Ensured strict compliance with food hygiene, safety, and sanitation standards, and followed CCP procedures.
- Adapted quickly to new menu items and cooking techniques, demonstrating a willingness to learn and innovate.
- Participated in menu planning sessions, proposing innovative ideas for new dishes and seasonal specials.
Commis
Tryp By Wyndham Hotel
Pasay City, Philippines
01.2023 - 03.2025
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Prioritised and completed high-volume orders with kitchen team in busy restaurant environment to enhance service delivery.
- Coordinated multiple food stations, including hot, banquet, and pizza, ensuring smooth kitchen operations and timely service.
- Prepared large volumes of food for catering events, consistently meeting tight deadlines and exceeding client expectations.
- Adapted quickly to menu changes and special dish requests, demonstrating flexibility and creativity in food preparation.
- Prepared and presented authentic dishes from Spanish, French, and Filipino cuisines, contributing to enhanced menu diversity.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
Education
Diploma - Professional Culinary Arts
Global Culinary and Hospitality Academy
Pasig City, Philippines01-2022
Senior High School - Humanities and Social Science
Saint Paul University Surigao
Surigao City, Philippines01-2019
Bachelor of Science - Accounting
Saint Paul University Surigao
Surigao, Philippines01-2020
Skills
- Food preparation
- Time management
- Food safety compliance
- Menu planning
- Adaptability
Certification
National Certificate in Cookery - TESDA
National Certificate II in Barista - TESDA
Basic Training Certificate - Renaissance Training Center Inc.
Additional Information
Birthdate: September 1, 2000
Age: 26
Weight: 57 Kg
Height: 165 cm
Civil Status: Married
Religion: Roman Catholic
References
Oliver Nico Marin II - Sous Chef
Conact Number: +639202294096
Email: olivernicomarin@gmail.com
Valentina E. Garcia - Agency Area Coordinator
Contact Number : +639279729351
Email: lgs.staff.valentina@gmail.com
Timeline
Assistant Cook (Kitchen Helper)
GRAND HYATT MANILA
05.2025 - 09.2026
Commis
Tryp By Wyndham Hotel
01.2023 - 03.2025
Diploma - Professional Culinary Arts
Global Culinary and Hospitality Academy
Senior High School - Humanities and Social Science
Saint Paul University Surigao
Bachelor of Science - Accounting
Saint Paul University Surigao