Brandon John T. Ebreo
Bambang
Summary
To build and enhance my professional skills and use my skills in the best possible way for achieving the company’s goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook Helper
Zen Hotel Bayombong
07.2023 - 09.2024
- Maintained cleanliness of workstations and kitchen equipment, ensuring compliance with safety standards.
Cook Helper
Baguio Country Club
07.2022 - 01.2023
- Assisted in meal preparation by chopping vegetables and measuring ingredients.
Education
Bachelor of Science - Hospitality Management
Saint Mary’s University
Bayombong, Nueva Vizcaya01.2019
undefined
Nueva Vizcaya State University
Bambang, Nueva Vizcaya01.2014
Skills
- Knowledgeable in MS Office Word and Power Point
- Competent in Housekeeping, Front Office Services, Cookery, Food and Beverage Services, Flair Bartending and Bread and Pastry Production
Certification
- National Certification II in Housekeeping
- National Certification II in Front Office Services
- National Certification II in Cookery
- National Certification II in Food and Beverage Services
- National Certification II in Bartending
- National Certification II in Bread and Pastry Production
Disclaimer
I hereby certify that all above mentioned details are true and correct to the best of my knowledge and beliefs.
Section name
I am a hard-working, motivated and enthusiastic person who is willing to learn and to do activities that can enhance my skills and knowledge into the hospitality industry. Open minded, honest and friendly.
Training
- Attendee, Dressing the cake and piping technique and Cruise Ship Food and Beverage Services, Pedro Calungsod Hall, Saint Mary’s University, September 7, 2017.
- Attendee, 2nd Tourism Skills Olympics; Mixology: Nueva Vizcaya Flair bartending – Season 3, September 18, 2017.
- Attendee, 14th Regional Hospitality and Tourism Convention, Culinary Adventures: Tales of a Culinary Traveler, Philippines’ Destination: A Rediscovery From a Traveler’s Perspective, and The World Travelling Entrepreneurs, Crown Pavilion, Tuguegarao city, November 24-25, 2017
- Attendee, Classical to Modern Techniques in Baking and Pastry Production, George de Busschere, Saint Mary’s University, September 4, 2018
- Attendee, Basic Wine Service: Wine Appreciation, Hotel and Restaurant Association of Baguio in Baguio Country Club, October 5, 2018
Awards
Completion, Hotel Management Suite: Folio Plus Module, Saint Mary’s University, March 2017., 2nd place, 2nd Tourism Olympics; MIXOLOGY: Nueva Vizcaya Flair Bartending – Season 3, Nueva Vizcaya State University Gymnasium, September 18, 2017, 2nd place, 6th Hospitality and Tourism Society Academics and Skills Olympics; Flair Tandem with Cocktail Mixing: The Kaleidoscope of Flavors, University of Saint Louis, November 25, 2017., Completed, Apex Training Program, Marian Academy of Maritime Studies, Inc. – 2Go Travels, St. John Paul II, Manila Port – CDO Port – Cebu Port, July 15 – 17 & July 28 – 29, 2018, Completed, Safety of Life at Sea: Basic Training, University of Cebu, Cebu City, July 18 – 27, 2018, Marian Association of Hospitality Management Students: Business Manager, George de Busschere, Saint Mary’s University, September 4, 2018, Member of the Working Committee of the Tour 403 Intensive Pre-OJT Seminars, Saint Mary’s University, September 29, 2018, Competitor, Tandem Flairtending- Free Style (STUDENT DIVIDION), City of Baguio, October 6, 2018, Completed, Savoy Hotel Manila, On-The-Job Training (281 hours) Kitchen (hot Kitchen) and Housekeeping Department (Room and laundry attendant), Newport City, Pasay City, February 19 - March 30, 2019, Completed, Georges De Busschere Hote, On-The-Job Training (300+ hours) Kitchen, Front Desk and Housekeeping Department (Room and laundry attendant), College Campus Saint Mary’s University, Bayombong Nueva Vizcaya, April 3 -May31, 2019
References
- John Michael, Ibarra, Faculty Member/Practicum Coordinator, +63 917 630 6015, Saint Mary’s University, Bayombong, Nueva Vizcaya, Hospitality Management Department
- Mayvelyn S., Covita, HTM Department, Head, +63 905 492 6045, Saint Mary’s University, Bayombong, Nueva Vizcaya, Hospitality Management Department
Timeline
Cook Helper
Zen Hotel Bayombong
07.2023 - 09.2024
Cook Helper
Baguio Country Club
07.2022 - 01.2023
undefined
Nueva Vizcaya State University
Bachelor of Science - Hospitality Management
Saint Mary’s University