BRANDEN ROXAS

Proficient Kitchen Staff with 3-year experience in a well known italian restaurant that serve pizza and pasta. Highly trained to work under time pressure with quality result and was capable of working with multiple task. Experience and skills learned in the actual work and On-The-Job training encourage me to upgrade myself to the next level of my profession. When challenges await me in another form of profession. I am willing to upgrade, learn and explore myself. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Passed the Nc-II - Food and Beverage Services and Housekeeping Training.

• Joel Esguera, 09177024056, Banquet Manager
• Sherwin Gomez, 09954740081, Banquet Team Leader

• Max’s Restaurant, Food Server/Waiter, 04/2018, 05/2018, Responsible for showing the Menu offering some promos of the restaurant., Ensuring my accuracy in using POS point of sale before entering the order., Checking back the guest if the food quality is good., Repeating the order of the guest before bringing the order into the kitchen., Showing the bill to the guest in a timely manner.
• Vivere Hotel and Resort, Concierge / Bellman, 07/2018, 08/2018, Greeting the Guest of the hotel before entering the Establishment., Assisting the guest, moving the luggage and showing the rooms., Arranging transportation and excursions upon visitor request., Manage guest Complaints., Perform basic administrative reception duties.