Bernard Aron Manib

Inventory Management

• Receive, store, and issue stock items.

• Organize products on shelves or storage areas for easy access and restocking.

• Conduct regular stock counts and assist with inventory audits to ensure records are accurate.

• Maintain records of items received, issued, or returned.

Customer Service

• Assist customers with inquiries, product information, and locating items.

• Ensure a friendly and positive experience for customers to enhance their satisfaction.

• Boosted customer loyalty through friendly interactions and genuine care for their dining experience.
• Assisted in maintaining a clean and organized dining area, ensuring a pleasant atmosphere for guests.
• Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
• Collaborated with the kitchen team to ensure timely delivery of food orders, maintaining high-quality standards.
• Improved team productivity by working collaboratively with colleagues to handle high-volume shifts.

• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
• Attended training courses to build understanding of processes, techniques, and industry.
• Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
• Participated in industry workshops and seminars, continuously expanding professional knowledge and skills.

• Boosted customer loyalty through friendly interactions and genuine care for their dining experience.
• Assisted in maintaining a clean and organized dining area, ensuring a pleasant atmosphere for guests.
• Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
• Collaborated with the kitchen team to ensure timely delivery of food orders, maintaining high-quality standards.
• Improved team productivity by working collaboratively with colleagues to handle high-volume shifts.