BERNARD C. YADAO
Gonzaga
Summary
Dedicated and goal-driven Culinary and Hospitality Professional with hands-on experience in food preparation, kitchen operations, and customer service. Demonstrates strong knowledge of safe food handling, kitchen sanitation, and high-volume meal preparation. Skilled in supporting chefs, maintaining operational efficiency, and ensuring exceptional dining experiences for guests. A quick learner with excellent teamwork, adaptability, and time management skills—committed to delivering quality service and contributing to a dynamic culinary team.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Fort Ilocandia Resort Hotel (5-Star Hotel)
Laoag City, Ilocos Norte, Philippines
Jr. Sous Chef
Wildflour Restaurant
San Lorenzo, Makati City, Philippines
02.2024 - Current
- Food Preparation: Assisted in preparing and cooking Italian dishes for over 300 guests daily while maintaining consistency in flavor and presentation.
- Kitchen Operations: Supported chefs in various workstations, ensuring timely meal delivery and smooth kitchen flow.
- Sanitation Compliance: Maintained a clean, safe, and hygienic kitchen environment by adhering to food safety standards.
On-the-Job Trainee (OJT)
Gonzaga, Cagayan, Philippines
03.2023 - 04.2023
- Training Exposure: Assisted in kitchen and restaurant operations under professional supervision.
- Hospitality Support: Provided service in food handling, table setting, and guest assistance during events.
- Professional Development: Learned culinary and hospitality standards, teamwork, and service etiquette.
Barista
Cheztea Milktea Shop
Gonzaga, Cagayan, Philippines
03.2022 - 07.2022
- Beverage Preparation: Prepared a variety of milk teas, coffees, and cold drinks with accuracy and creativity.
- Customer Engagement: Took orders, handled payments, and provided friendly service to ensure repeat patronage.
- Product Knowledge: Recommended drinks and upselling options based on customer preferences.
Restaurant Crew
Banchetto Resto Grill
Gonzaga, Cagayan, Philippines
09.2021 - 03.2022
- Customer Service: Welcomed and served customers courteously, ensuring satisfaction and timely service.
- Food Handling: Assisted in food preparation and maintained quality standards according to company guidelines.
- Maintenance: Kept the dining and kitchen areas organized, clean, and compliant with sanitation policies.
Education
Bachelor of Science - Hospitality Management
Cagayan State University
Gonzaga, Cagayan, Philippines01.2023
Higher Secondary Education - undefined
St. Anthony’s Academy of Gonzaga
01.2019
Secondary Education - undefined
St. Anthony’s Academy of Gonzaga
01.2017
Primary Education - undefined
Gonzaga North Central School
01.2013
Skills
- Culinary Preparation & Cooking Techniques
- Safe Food Handling & Sanitation
- Kitchen Operations & Organization
- High-Volume Meal Preparation
- Time Management & Reliability
- Customer Service & Order Accuracy
- Cost Control & Stock Management
- Team Collaboration & Flexibility
- Multitasking & Efficiency
- Professionalism & Work Ethics
Certification
- Cookery NC II – Issued: Sept. 21, 2022 | Valid until: Sept. 20, 2027
- Housekeeping NC II – Issued: Apr. 30, 2022 | Valid until: Apr. 29, 2027
- Housekeeping NC III – Issued: Jun. 17, 2023 | Valid until: Jun. 28, 2028
- Anti-Sexual Harassment – CSU Gonzaga | Feb. 16, 2023
- Ethics in the Workplace – CSU Gonzaga | Feb. 16, 2023
- The Secret Ingredients of Culinary – Villa Saturnina Resort | Jan. 13, 2023
- Essential Techniques, Tricks, and Tips of Bartending – Villa Saturnina Resort | Jan. 13, 2023
- Empowering the Future Hospitality Professionals – Online | Nov. 12, 2022
- International Gastronomic Webinar – Online | Nov. 26, 2021
- Chef Virtual Cooking Demonstration – Online | Nov. 26, 2021
- Filipino Brand of Service Excellence – DOT Ilocos Norte | Jan. 31, 2024
Timeline
Jr. Sous Chef
Wildflour Restaurant
02.2024 - Current
On-the-Job Trainee (OJT)
03.2023 - 04.2023
Barista
Cheztea Milktea Shop
03.2022 - 07.2022
Restaurant Crew
Banchetto Resto Grill
09.2021 - 03.2022
Higher Secondary Education - undefined
St. Anthony’s Academy of Gonzaga
Secondary Education - undefined
St. Anthony’s Academy of Gonzaga
Primary Education - undefined
Gonzaga North Central School
Fort Ilocandia Resort Hotel (5-Star Hotel)
Bachelor of Science - Hospitality Management
Cagayan State University