BENJAMIN Y. CHAVEZ
Productin Incharge
Abu Dhabi
Summary
To secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
Overview
6
6
years of professional experience
Work History
Production Incharge
Coldstone Creamery
09.2021 - Current
- Resolved issues quickly to maintain productivity goals.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Optimized workflow through effective resource allocation and scheduling adjustments.
- Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
- Enhanced production efficiency by implementing lean manufacturing techniques and reducing waste.
- Trained staff of direct labor employees to perform assembly and manufacture of specified products.
Crew Team Member\ Baker
Cinnabon
06.2019 - 08.2021
- Contributed to a safe work environment by strictly adhering to company health and safety regulations at all times.
- Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Collaborated with team members to complete orders.
- Expedited food preparation processes by efficiently assembling orders according to established guidelines.
- Assisted other team members to achieve goals.
- Cleared trays and removed trash from tables before sanitizing surfaces.
- Provided excellent customer service by greeting customers and meeting quality expectations.
Education
Bachelor of Science - Hospitality Management
Foundation University
Dumaguete City, Negros OrientalSkills
Continuous improvement
Quality control
Production planning
Materials handling
Timeline
Production Incharge
Coldstone Creamery
09.2021 - Current
Crew Team Member\ Baker
Cinnabon
06.2019 - 08.2021
Bachelor of Science - Hospitality Management
Foundation University
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