Benedict Guillermo
11 Molave Street Feria Old Balara Quezon City
Summary
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking Utility Worker with resourceful approach to handling all Area of expertise needs. Good multitasking, prioritization and organizational skills.
Overview
9
9
years of professional experience
Work History
Kitchen Staff Member
Why Chicken
03.2025 - 06.2025
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Utility Worker
Wilcon Depot
10.2022 - 03.2025
- Kept work area clean, neat, and well-stocked to maximize productivity.
- Collected and disposed of trash and debris.
- Contributed to a positive work environment through effective communication and collaboration with colleagues across various departments.
- Verified that all safety procedures were followed while working on utility systems.
- Maintained high standards of workmanship by adhering to industry regulations and company policies during installations, repairs, or maintenance tasks.
- Completed daily maintenance tasks in record time to maximize productivity.
- Assist and Prepare costumer order.
- Maintain the proper Stack of floor tiles.
Stock Room Associate
Fariñas Ilocos Empanada
10.2021 - 09.2022
- Demonstrated flexibility in adapting to changing store needs or priorities, willingly taking on additional responsibilities as needed to support overall operations.
- Maintained accurate inventory records, ensuring timely replenishment of stock and preventing product shortages.
- Operated efficiently under pressure during busy seasons, prioritizing tasks effectively while maintaining a strong commitment to detail-oriented work.
- Checked numbers manually and used hand-held equipment to locate products.
Line Cook
Sizzling Shack
07.2019 - 02.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Service Crew Member
Razon Of Gua Gua
08.2018 - 03.2019
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Maintained a clean and organized work environment for improved customer experiences.
- Trained new team members on procedures, customer service, and sales techniques.
- Became familiar with products to answer questions and make suggestions.
- Stocked shelves to organize aisles in assigned department.
- Prepared products following restaurant, health, and safety standards and procedures.
Line Cook
GiliGiligans Island Resort
11.2016 - 04.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Education
Bachelor Of Applied Science In Information Technology - Information Technology
Asia Pacific School of Arts And Sciences
16 & 18 Lands, Diliman, Quezon City,Metro ManilaBallesteros National High School
CG59+3V3, Rizal St, Ballesteros, Cagayan03.2014
Old Balara Elementary School
Laura Old Balara, Quezon City, Metro Manila03.2007
Skills
- Food Preparation
- Food safety knowledge
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Kitchen Sanitation
- Following cooking methods
- Deep Fryer Operation
- Kitchen Organization
- Quality Control
- Kitchen Operations
- Grilling Techniques
- Ingredient Preparation
- Prepared Foods Plating
- Inventory Management
- Food Storage
- Portion Control
- Food Storage Procedures
- Heavy Lifting
- Strong Work Ethic
- Multitasking Abilities
- Adaptable and Flexible
- Reliability
- Organizational Skills
- Team Collaboration
- Active Listening
- Safety Procedures
- Safety Standards and Protocols
Languages
English
Beginner (A1)
Filipino
Beginner (A1)
Timeline
Kitchen Staff Member
Why Chicken
03.2025 - 06.2025
Utility Worker
Wilcon Depot
10.2022 - 03.2025
Stock Room Associate
Fariñas Ilocos Empanada
10.2021 - 09.2022
Line Cook
Sizzling Shack
07.2019 - 02.2020
Service Crew Member
Razon Of Gua Gua
08.2018 - 03.2019
Line Cook
GiliGiligans Island Resort
11.2016 - 04.2018
Bachelor Of Applied Science In Information Technology - Information Technology
Asia Pacific School of Arts And Sciences
Ballesteros National High School
Old Balara Elementary School
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