Badrodin Masukat
Line Cook
Taguig
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
4
4
Certifications
1
1
Language
Work History
Line Cook
ROYAL CARIBBEAN INTERNATONAL
MIAMI
04.2022 - 08.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry and fish for frying purposes.
Galley Steward
ROYAL CARIBBEAN INTERNATONAL
MIAMI
03.2022 - 04.2022
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Inspected culinary departments for proper employee hygiene, employee productivity, sanitation and cleanliness.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Line Cook
ROYAL CARIBBEAN INTERNATONAL
MIAMI
01.2020 - 03.2020
Galley Steward
ROYAL CARIBBEAN INTERNATONAL
MIAMI
09.2019 - 01.2020
Sandwich Artist
Al Sharida Group
Al Rass
08.2012 - 08.2018
- Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
- Greeted guests, promoted specials and took orders.
- Prepared salads, soups and sandwiches for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Accurately operated cash register to process customer payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
Bachelor Of Science In Information Technology -
Cotabato State University
Cotabato City 05.2007 - 04.2011
Skills
Garnishing
undefinedCertification
BREAD AND PASTRY PRODUCTION NC II, TECHNICAL EDUCATION SKILLS DEVELOPMENT AUTHORITY
Timeline
SHIP'S CATERING NC III, TECHNICAL EDUCATION SKILLS DEVELOPMENT AUTHORITY
12-2022
Line Cook
ROYAL CARIBBEAN INTERNATONAL
04.2022 - 08.2022
Galley Steward
ROYAL CARIBBEAN INTERNATONAL
03.2022 - 04.2022
Line Cook
ROYAL CARIBBEAN INTERNATONAL
01.2020 - 03.2020
Galley Steward
ROYAL CARIBBEAN INTERNATONAL
09.2019 - 01.2020
VERIFICATION OF EMPLOYMENT LETTER, ROYAL CARIBBEAN INTERNATONAL
09-2019
CERTIFICATE OF EMPLOYMENT, SUBWAY RESTAURANT AND CAFE - Al SHARIDA GROUP SAUDI ARABIA
12-2012
BREAD AND PASTRY PRODUCTION NC II, TECHNICAL EDUCATION SKILLS DEVELOPMENT AUTHORITY
10-2012
Sandwich Artist
Al Sharida Group
08.2012 - 08.2018
Bachelor Of Science In Information Technology -
Cotabato State University
05.2007 - 04.2011
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