Badrodin Masukat
Line Cook
Taguig
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
4
4
Certifications
1
1
Language
Work History
Line Cook
ROYAL CARIBBEAN INTERNATONAL
MIAMI
04.2022 - 08.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry and fish for frying purposes.
Galley Steward
ROYAL CARIBBEAN INTERNATONAL
MIAMI
03.2022 - 04.2022
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Inspected culinary departments for proper employee hygiene, employee productivity, sanitation and cleanliness.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Line Cook
ROYAL CARIBBEAN INTERNATONAL
MIAMI
01.2020 - 03.2020
Galley Steward
ROYAL CARIBBEAN INTERNATONAL
MIAMI
09.2019 - 01.2020
Sandwich Artist
Al Sharida Group
Al Rass
08.2012 - 08.2018
- Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
- Greeted guests, promoted specials and took orders.
- Prepared salads, soups and sandwiches for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Accurately operated cash register to process customer payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
Bachelor Of Science In Information Technology -
Cotabato State University
Cotabato City 05.2007 - 04.2011
Skills
Garnishing
Food presentation talent
Kitchen sanitation
Sanitization
Plating
Food safety
Portioning
Frying
Certification
BREAD AND PASTRY PRODUCTION NC II, TECHNICAL EDUCATION SKILLS DEVELOPMENT AUTHORITY
Timeline
SHIP'S CATERING NC III, TECHNICAL EDUCATION SKILLS DEVELOPMENT AUTHORITY
12-2022
Line Cook
ROYAL CARIBBEAN INTERNATONAL
04.2022 - 08.2022
Galley Steward
ROYAL CARIBBEAN INTERNATONAL
03.2022 - 04.2022
Line Cook
ROYAL CARIBBEAN INTERNATONAL
01.2020 - 03.2020
Galley Steward
ROYAL CARIBBEAN INTERNATONAL
09.2019 - 01.2020
VERIFICATION OF EMPLOYMENT LETTER, ROYAL CARIBBEAN INTERNATONAL
09-2019
CERTIFICATE OF EMPLOYMENT, SUBWAY RESTAURANT AND CAFE - Al SHARIDA GROUP SAUDI ARABIA
12-2012
BREAD AND PASTRY PRODUCTION NC II, TECHNICAL EDUCATION SKILLS DEVELOPMENT AUTHORITY
10-2012
Sandwich Artist
Al Sharida Group
08.2012 - 08.2018
Bachelor Of Science In Information Technology -
Cotabato State University
05.2007 - 04.2011