Developed strong organizational and communication skills in collaborative and fast-paced environment. Proven ability to manage multiple tasks, meet deadlines, and contribute to team objectives. Seeking to transition into new field, utilizing transferrable skills to drive success in diverse professional settings.
Overview
1
1
year of professional experience
Work History
Intern
Nutrition Foundation of the Philippines
Quezon City, Metro Manila, Philippines
10.2023 - 12.2023
Enhanced community nutrition knowledge by developing and delivering engaging educational workshops.
Enhanced community nutrition awareness through the development and implementation of engaging educational programs.
Assisted in organizing community nutrition events, promoting awareness about healthy eating habits.
Increased participation in community nutrition programs by conducting targeted outreach efforts through various channels, including social media and community events.
Increased awareness of proper nutrition principles through engaging community presentations and workshops.
Initiated health awareness campaigns targeting specific issues prevalent in the community such as malnutrition or infectious diseases prevention methods.
Enhanced community health through implementing preventive measures and conducting educational workshops on hygiene, nutrition, and disease prevention.
Intern
Sofitel Philippine Plaza Manila
Pasay, Metro Manila, Philippines
01.2024 - 02.2024
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Gained experience working in the Purchasing Department, managing calls, purchase orders for different clients during delivery.
Sorted and organized files, spreadsheets, and reports for ease of document search.
Gained hands-on experience in clerical duties such as redirecting calls and proper communication from employees from different departments.
Intern
Veterans Memorial Medical Center
Quezon City, Metro Manila, Philippines
04.2024 - 06.2024
Streamlined the receiving process by establishing an efficient communication system with suppliers and carriers.
Assisted management with inventory tasks such as receiving deliveries and restocking supplies.
Ensured compliance with regulatory standards by maintaining accurate documentation of all patient interactions related to nutrition therapy.
Provided medical nutrition therapy, nutrition assessment and intervention for patient population.
Assisted in the management of medical nutrition therapy for various conditions such as diabetes, heart disease, renal failure, gastrointestinal disorders, allergies, and weight management issues.
Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
Streamlined food preparation processes by effectively organizing workstations and utilizing time management skills.
Collaborated closely with front-of-house team to ensure seamless service delivery.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.