Arthur Flores
Dampulan, Jaen, Nueva Ecija
Summary
As a Chef de Partie with fifteen years experience of culinary, seven years of experience at Windstar Cruises, where I dedicated myself to crafting memorable dining experiences, My role involves managing one specific station in galley operation, overseeing food preparation and ensuring each dish meets high standard of taste and presentation. Working in fast paced dynamic cruise environment has refined my skills in multitasking, teamwork and maintaining composure under pressure, I have strong commitment to food quality, hygiene and safety, consistently adhering to industry standard while also embracing creativity in my culinary approach. My experience on a cruise ship has made me adoptable and highly organized and its given me a chance to learn from diverse cuisines and cultures.
Overview
16
16
years of professional experience
Work History
Chef De Partie ( Candles Steak House )
Windstar Cruises
05.2024 - 11.2024
- Responsible for preparing and cooking premium cuts of meat to desire doness, ensuring consistency in flavor and presentation
- Manages a specific station, such as the grill or sauté section, while coordinating with the kitchen team to maintain smooth service
- Ensures quality control, proper seasoning, and adherence to food safety standards, focusing on delivering an exceptional dining experience for steakhouse guests
Chef de Partie ( Garde Manger )
Windstar Cruises
09.2023 - 03.2024
- Specializes in the preparation of cold dishes, including salads, canapés, cold cuts cheeses, and plated appetizers
- Responsible for ensuring consistency, freshness, and precise presentation
- Manages ingredient prep, portioning, and plating, while maintaining high standards of hygiene and food safety
- Works closely with the team to support smooth kitchen operations and elevate the guest dining experience
Chef De Partie ( Stella Bistro French Theme )
Windstar Cruises
12.2022 - 06.2023
- Responsible for preparing and executing classic and modern French dishes with precision, focusing on techniques such as sautéing, braising, and sauce-making
- Manages a designated station, ensuring consistency in flavor, presentation, and timing
- Works closely with the kitchen brigade to maintain high culinary standards, emphasizing attention to detail and authentic flavors
- Ensures adherence to food safety regulations while delivering an exceptional dining experience
Chef de partie ( Saucier Roast Cook )
Windstar Cruises
03.2022 - 10.2022
- Manages the saucier and roast station, ensuring consistency in flavor, texture, and presentation
- Responsible for balancing complex flavors, timing roasts, and coordinating with other stations to maintain smooth kitchen operations
- Focuses on delivering high-quality dishes while adhering to food safety standards
Chef de Partie ( Garde Manger )
Windstar Cruises
05.2021 - 01.2022
- Specializes in the preparation of cold dishes, including salads, charcuterie, canapés, terrines, and plated appetizers
- Responsible for ensuring consistency, freshness, and precise presentation
- Manages ingredient prep, portioning, and plating, while maintaining high standards of hygiene and food safety
- Works closely with the team to support smooth kitchen operations and elevate the guest dining experience
Chef de Partie ( Garde Manger )
Windstar Cruises
11.2019 - 02.2020
- Recently advanced to manage the cold kitchen station, responsible for preparing salads, appetizers, charcuterie, and other chilled dishes
- Focuses on maintaining freshness, precise presentation, and high-quality standards
- Collaborates with the team to ensure smooth service, while honing leadership skills and building expertise in inventory management and food safety
- Eager to grow in the role and contribute to an exceptional dining experience
Demi Chef de Partie ( Room Service )
Windstar Cruises
08.2019 - 11.2019
Demi Chef de Partie ( Hot Galley )
Windstar Cruises
11.2018 - 05.2019
Assistant Cook ( Garde Manger )
Windstar Cruises
10.2017 - 07.2018
Assistant Cook ( Pantry Station )
Costa Cruises
11.2016 - 08.2017
Assistant Cook ( Pantry Station )
Costa Cruises
02.2016 - 10.2016
Assistant Cook ( Veg Preparation Station )
Costa Cruises
02.2015 - 12.2015
Assistant Cook
Sealand Catering
01.2009 - 03.2014
Education
Bachelor of Science - Computer Science
Wesleyan University
Cabanatuan City, Nueva Ecija10.1998
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Plating and presentation
- Roasting methods
- Sanitation Practices
- Allergen awareness
- Food Safety
References
- Estefan Vasilev, Executive Chef, Windstar Cruises, Email estefanvasilev@windstarcruises.com
- Nilesh Kanvinde, Executive Chef, Windstar Cruises, Email nilesh_k81@yahoo.in, Watts up +919823862203
- Umashankar Pinniakoti, Executive Sous Chef, Windstar Cruises, Watts up +917550197252
Timeline
Chef De Partie ( Candles Steak House )
Windstar Cruises
05.2024 - 11.2024
Chef de Partie ( Garde Manger )
Windstar Cruises
09.2023 - 03.2024
Chef De Partie ( Stella Bistro French Theme )
Windstar Cruises
12.2022 - 06.2023
Chef de partie ( Saucier Roast Cook )
Windstar Cruises
03.2022 - 10.2022
Chef de Partie ( Garde Manger )
Windstar Cruises
05.2021 - 01.2022
Chef de Partie ( Garde Manger )
Windstar Cruises
11.2019 - 02.2020
Demi Chef de Partie ( Room Service )
Windstar Cruises
08.2019 - 11.2019
Demi Chef de Partie ( Hot Galley )
Windstar Cruises
11.2018 - 05.2019
Assistant Cook ( Garde Manger )
Windstar Cruises
10.2017 - 07.2018
Assistant Cook ( Pantry Station )
Costa Cruises
11.2016 - 08.2017
Assistant Cook ( Pantry Station )
Costa Cruises
02.2016 - 10.2016
Assistant Cook ( Veg Preparation Station )
Costa Cruises
02.2015 - 12.2015
Assistant Cook
Sealand Catering
01.2009 - 03.2014
Bachelor of Science - Computer Science
Wesleyan University
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