ARON VILLADOLID
CULINARY STUDENT
TAGUIG CITY (2nd DISTRICT)
Summary
Driven culinary student with a strong foundation in kitchen operations and food preparation. Eager to apply skills in a collaborative environment while embracing opportunities for growth and learning. Committed to adapting quickly and taking calculated risks to achieve team objectives.
Overview
1
1
year of professional experience
2
2
Certifications
Work History
On-the-Job Trainee
THE VERANDA
2025.02 - 2025.05
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and
- collaboratively in a team environment.
- 400 hours of hands-on training
On-the-Job Trainee
Glazed Heaven Bakeshop
2024.02 - 2024.04
- 300 hours of practical training
- Driven by strong sense of personal accountability
- Demonstrated excellent verbal and written communication skills.
- demonstrated ability to learn rapidly and adjust to new environments.
- proficient in independent work and
- collaboratively within team setting.
Education
Diploma - Professional Culinary Arts
LPU-Cavite
High School - undefined
Pasay City South Highschool
Skills
Versatility
Collaborative teamwork
Workplace professionalism
Certification
NATIONAL CERTIFICATE II IN FOOD AND BEVERAGES
References
Edward, Sanchez, Chef, Kitchen Supervisor, 09051926183
Timeline
FOODSHAP BASIC FOOD SAFETY FOR FOOD HANDLERS
2025-02
On-the-Job Trainee
THE VERANDA
2025.02 - 2025.05
NATIONAL CERTIFICATE II IN FOOD AND BEVERAGES
2024-05
On-the-Job Trainee
Glazed Heaven Bakeshop
2024.02 - 2024.04
Diploma - Professional Culinary Arts
LPU-Cavite
High School - undefined
Pasay City South Highschool