Arnold Campos

• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• preparing of all ingredients needed and assisting the cook in finishing orders .

• maintaining high quality standard in food safety.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Made food according to standard recipes with requested changes for customer satisfaction.

• Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.

• Kept food preparation area, equipment, and utensils clean and sanitary.
• Cleaned and maintained all areas of restaurant to promote clean image.

• Sanitized dining ware and kitchen equipment according to health code standards.

• Kept all prep areas clean by sweeping, mopping and washing down counters.