Summary
Overview
Work History
Education
Skills
Certification
References
Section name
Timeline
Generic

ARNOLD BALLESTEROS

BAR SUPERVISOR
Bacoor

Summary

Dynamic hospitality professional with over 5 years of bartending experience, specializing in beverage service, guest relations, and efficient bar operations. A strong service-oriented mindset enhances cocktail and coffee preparation, beverage presentation, stock control, and team collaboration. Prepared to excel in a Bar Supervisor role by upholding service standards, mentoring team members, overseeing operational procedures, and ensuring a refined guest experience in fast-paced environments. Committed to fostering a positive atmosphere that elevates customer satisfaction and drives business success.

Overview

3
3
Certifications
5
5
years of professional experience

Work History

BARTENDER

Cutt & Grill Manila
08.2025 - 09.2026
  • Prepare and serve classic, contemporary, and house-specialty beverages consistently, following approved recipes, presentation standards, and responsible alcohol-service practices.
  • Support daily bar readiness through mise en place, equipment checks, cleanliness, proper storage, and opening and closing procedures.
  • Monitor beverage stock, conduct physical counts, rotate products using FIFO, and communicate replenishment needs through timely requisitions.
  • Coordinate with bartenders, servers, kitchen staff, and management to maintain smooth service during busy periods.
  • (Parqal Aseana Paranaque City)

STORE SUPERVISOR

Just Enjoy wine bar
11.2024 - 06.2025
  • Prepared beverages and maintained consistent service quality in accordance with house recipes and operating standards.
  • Built product knowledge across spirits, wine, beer, cocktails, and non-alcoholic beverages to assist guests with informed recommendations.
  • Maintained a clean, organized, and properly stocked bar while following food-safety and sanitation requirements.
  • Processed orders and payments accurately using the POS system and followed cash-handling procedures.
  • (Parqal Aseana Paranaque City)

HEAD BARISTA

LUTOS coffee&tea
Bonifacio Global CIty, bgc
07.2024 - 10.2024
  • Led daily café operations, supervised barista teams, and ensured consistent beverage quality while maintaining fast, efficient, and exceptional customer service.
  • Oversaw beverage preparation, inventory management, staff training, and workflow coordination, ensuring smooth operations and high service standards in a fast-paced environment.
  • (Menarco tower 32nd street, Bonifacio Global City)

HEAD BARTENDER/HEAD BARISTA

LOLA Cafe
11.2021 - 07.2024
  • Supervised bar operations in a high-volume restaurant café, leading the team in preparing and serving beverages during regular service and large-scale events while maintaining excellent quality, speed, and customer satisfaction.
  • Managed fast-paced bar operations, handled heavy customer volume, and coordinated beverage services for numerous events and functions, ensuring efficient workflow, timely service, and consistent beverage standards.
  • Led bartenders and baristas through daily operations and multiple events, overseeing beverage preparation, inventory, staff coordination, and service execution while maintaining professionalism and efficiency under pressure.
  • (Conrad Hotel Manila, Pasay city)

Education

Accountancy Business Management -

Olivarez College
Paranaque City
01.2021

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Las pinas North National Highschool
Las pinas City
01.2019

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Longos Elementary School
Longos Bacoor Cavite City
01.2015

Skills

Bar Operations & Shift Coordination

Team Guidance & On-the-Job Training

Wine, Spirits, Beer & Beverage Knowledge

Beverage Cost Awareness & Waste Control

Hygiene, Safety & Responsible Service

Guest Experience & Service Recovery

Cocktail Preparation & Mixology

Certification

Wine training (Spanish Wine Aging Secrets) Certification – (Grandes Vinos / Unitetris phil., Marh 9, 202)

References

  • Jade, Bolanos - Restaurant Supervisor (Cutt & Grill)

09490475999

  • Roselle Trisha Ocariza - Restaurant Supervisor (Lola Cafe n Bar)

 09278982040

  • Giselle Delos Santos - Store Manager - ( Just Enjoy Wine Bar)

 09952737018

Section name

  • PROFESSIONAL RESUME

Timeline

BARTENDER

Cutt & Grill Manila
08.2025 - 09.2026

STORE SUPERVISOR

Just Enjoy wine bar
11.2024 - 06.2025

HEAD BARISTA

LUTOS coffee&tea
07.2024 - 10.2024

HEAD BARTENDER/HEAD BARISTA

LOLA Cafe
11.2021 - 07.2024

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Longos Elementary School

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Las pinas North National Highschool

Accountancy Business Management -

Olivarez College
ARNOLD BALLESTEROSBAR SUPERVISOR