Arneld Santiago
Czech Republic
Summary
Proven track record in high-volume dining environments, demonstrated at Chateau Mcely where I excelled in food preparation and kitchen equipment operation. Skilled in ingredient management and sanitation practices, I significantly contributed to enhancing kitchen efficiency and food safety. My adeptness in chef support and knife skills, coupled with a keen attention to detail, ensures top-notch culinary results.
Overview
13
13
years of professional experience
Work History
Kitchen Assistant
Chateau Mcely
06.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and organized kitchen stations to promote team efficiency.
Kitchen Steward
Wynn Palace
04.2016 - 01.2022
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Assisted servers by providing glassware and utensils to guests.
- Drained, stacked and dried items after washing.
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
Commis Chef
Solaire Resort & Casino
12.2012 - 11.2015
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Ordered new ingredients and supplies to meet expected needs.
- Planned and directed high-volume food preparation in fast-paced environment.
Cook
Three Olives Restaurant
06.2011 - 01.2012
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Bachelor of Science - Operations Management
Emilio Aguinaldo College
Manila, Metro Manila, Philippines06.2024
Associate of Arts - Culinary Arts
The Kitchen Academy School
Las Pinas, Metro Manila, Philippines06.2010
Skills
- High-volume dining
- Ingredient management
- Chef support
- Kitchen Equipment Operation
- Food Preparation
- Sanitation Practices
- Inventory Monitoring
- Food Safety
- Knife Skills
Timeline
Kitchen Assistant
Chateau Mcely
06.2024 - Current
Kitchen Steward
Wynn Palace
04.2016 - 01.2022
Commis Chef
Solaire Resort & Casino
12.2012 - 11.2015
Cook
Three Olives Restaurant
06.2011 - 01.2012
Bachelor of Science - Operations Management
Emilio Aguinaldo College
Associate of Arts - Culinary Arts
The Kitchen Academy School
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