My current and previous roles have been mainly related to Quality Assurance. With more than four years of experience in the field of food manufacturing, I have gained and honed most of the basic skills required for the role as Quality Assurance Officer or Analyst. Through proper guidance and mentorship, I have learned that communicating and comprehending well is key to ensuring that all operations in the food manufacturing plant are kept as smooth as possible. Moving forward, I would like to continue to improve, strengthen, deepen, and hone my skills as a QA Officer. I am also more than open to venturing and applying my abilities on other roles in related fields such as Research & Development, and Internal Quality Auditing.
Written Communication
Short Course on Sensory Evaluation of Foods
Short Course on Sensory Evaluation of Foods
Introduction to Food Processing
Current Good Manufacturing Practices
Good Laboratory Practices and Basic Microbiology Techniques
Pest Awareness
Hazard Analysis and Critical Control Points