Arjay Bandi-anon
Chief Cook
General Santos City, South Cotabato
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
8
8
years of professional experience
7
7
years of post-secondary education
Work History
Steward / Messman
Hartman
Manila
09.2015 - 08.2020
C/cook
Hartmann Crew Phillipines
Manila
08.2020 - Current
- Plan, prepare and cook for breakfast,lunch and dinner, in accordance with good practice, following company guidelines and planned working time.
- Co-ordinate, with the steward/messman and trainess, the serving of food
- Responsible for high standards of personal hygiene and cleanliness in galley, pantry and mess rooms.
- Responsible for the care of food.
- Advise the Master immediately if temperatures are not correct in the refrigerating rooms
- Keep provision rooms/ refrigerated rooms clean and tidy.
- Especially before receiving new provisions clean thoroughly provisions and refrigerated rooms
- Dispose garbage and food waste daily with regards to shipboard, port and international regulations.
- Clean galley, crockery, utensils, stoves and other equipment daily.
- Clean stove overhead exhaust screen at least once a week.
- Prepare list of requisitions of provisions, galley items and cleaning materials, and submit to master.
- Report any defective galley equipment immediately to Chief Officer or Master.
- Stow securely all stores and crates so that they do not shift or move in a seaway.
- Prepare monthly provision stocks with the assigned officer and submit to Master.
- Keep an updated inventory list of crockery, stores, utensils and equipment.
- Give guidelines to new members of catering staff.
- Carry out any other works as assigned by Master.
- Train cook-trainee and steward trainee in the art of cooking and serving.
- To fully comply with the safety & quality system of the company particularly on safety, health and environmental protection
- To carry out assigned duties in a safe and responsible manner.
- To fully comply with the conservation of energy and energy saving commitment of the company
Education
High School -
Lagao National High School
General Santos City 06.2004 - 04.2008
Bachelor Of Applied Science In Information Technology -
Ramon Magsaysay Memorial College
General Santos City 06.2008 - 04.2010
Vocational - Commercial Cooking Maritime Base
Mindanao Polytechnic College
General Santos City 06.2011 - 04.2012
Skills
Planning and Coordination
undefinedTimeline
C/cook
Hartmann Crew Phillipines
08.2020 - Current
Steward / Messman
Hartman
09.2015 - 08.2020
Vocational - Commercial Cooking Maritime Base
Mindanao Polytechnic College
06.2011 - 04.2012
Bachelor Of Applied Science In Information Technology -
Ramon Magsaysay Memorial College
06.2008 - 04.2010
High School -
Lagao National High School
06.2004 - 04.2008
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