Arianne Estrella

• Assisted servers in delivering food and beverages to guests efficiently.
• Collaborated with kitchen staff to ensure timely meal preparation and service delivery.
• Supported inventory management by restocking supplies and monitoring usage levels.
• Set up tables with clean cloth, silver, and glasses.
• Refill water, coffee, and bread baskets for guests.
• Clear used plates, cups, and trash between courses.
• Help take drink or food orders when needed.

• Followed food safety and handling procedures and compliance regulations outlined by hotel standards and Federal, State, and Local laws.
• Facilitated food service by cleaning tables, removing dirty dishes, replacing soiled linens, setting tables, replenishing clean linens, silverware, glassware, and dishes, supplying service bar with food, and serving water, condiments, and coffee to patrons.
• Greet and escort customers to their tables. Present menu and provide detailed information when asked.
• Restocked silverware in dining area to ensure readiness for service. and reset tables with polished china, silver and glassware.

• Preparing and serving hot and cold drinks such coffee, tea, specialty beverages and even customers customized drinks.
• We make sandwiches with our own creative design or request by the customers.
• Provide good customer service to everyone.
• Maintained high product quality by ensuring cleanliness of vegetables and breads, adhering to stringent UAE food safety standards.
• We baked pastry and bakery products applying the correct procedure.
• Sanitized equipment multiple times per shift to uphold store cleanliness and hygiene standards.
• Participated in various store promotions such as handling coffee and sandwich samples outside the store.

• Prepared and served hot and cold drinks, including coffee, tea, specialty beverages, and customized orders.
• Took food orders and provided detailed ingredient information to customers upon request.
• Prepared a variety of food items and beverages for customers.
• Process cash, credit cards or checks at the cash register and return change
• Provide good customer service to everyone.

Undergraduate (3RD YEAR)