Business professional prepared for leadership roles in dynamic environments. Proven ability to drive business growth through strategic planning and innovation. Known for fostering collaborative teams and adapting to changing market demands. Expertise includes financial management, operational planning, and effective communication.
Overview
7
7
years of professional experience
Work History
Co-Owner
Fruits and Vegetable Store
Rodriguez, Province Of Rizal, Philippines
02.2021 - Current
Meeting with service vendors or product suppliers to facilitate delivery.
Hiring and mentoring staff
Conducted regular financial analysis to guide investment decisions.
Inspired team to exceed customer service expectations with regular feedback sessions.
Collaborated with co-owner on strategic planning initiatives for long-term business success.
Optimized budget allocations by reviewing expenditure and identifying cost-saving opportunities.
Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
Ensured accurate record-keeping for financial transactions, maintaining organized documentation for easy reference during audits or other inquiries.
Table Busser & Food Runner
Rustico Ristorante
Telluride, Colorado
01.2018 - 01.2020
Ensured exceptional guest experiences through attentive service
Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods
Delivered food items to tables ensuring each restaurant patron received correct order
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
Barista
Telluride Coffee Company
Telluride, Colorado
01.2018 - 01.2020
Provided in-depth information to customers on beverage preparation and offered samples of latest brews
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales by more than 80%
Education
Bachelor of Science - International Travel and Tourism Management
Lyceum of the Philippines University
01.2018
Skills
Customer service
Small business operations
Customer relations
Decision-making
Policy and procedure implementation
Sales strategies
Operations management
Inventory management
Goal setting
Multitasking and organization
Problem-solving
Clear communication
Accomplishments
Supervised team of 4 staff
Achieved opening another store branch by completing a business plan with accuracy and efficiency.
Documented and resolved a workplace conflict between staff member which led to a discussion on how to avoid conflict and build a more collaborative team.
Languages
English
Upper intermediate (B2)
Spanish
Beginner (A1)
Timeline
Co-Owner
Fruits and Vegetable Store
02.2021 - Current
Table Busser & Food Runner
Rustico Ristorante
01.2018 - 01.2020
Barista
Telluride Coffee Company
01.2018 - 01.2020
Bachelor of Science - International Travel and Tourism Management