Summary
Overview
Work History
Education
Skills
Commendations
Languages
Timeline
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Apple Jay Tagudin

Apple Jay Tagudin

Bar Supervisor
Muntinlupa City

Summary

Experienced and enthusiastic team player with strong communication and hospitality skills. Consistently exceeds client expectations by providing exceptional hospitality during bar experiences. Customer-focused with excellent organizational abilities. Highly skilled in crafting cocktails and maintaining a clean and organized bar area. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

17
17
years of professional experience
5
5
years of post-secondary education

Work History

Bar Supervisor

The Bellevue Resort
02.2024 - Current
  • Completed bar opening and closing procedures.
  • Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
  • Poured and prepared mixed drinks for over [Number] customers daily.
  • Tracked sales data regularly to identify popular products or trends that could inform future menu offerings or marketing efforts.
  • Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
  • Monitored stock levels consistently to ensure adequate supplies during peak times without excessive overstocking.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

Bartender

Vue Bar, The Bellevue Manila
Muntinlupa City, Metro Manila, Philippines
8 2013 - 10.2020
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Passionate about learning and committed to continual improvement.

Waitstaff/Bartender

G4S Parsons Pacific LLC
, British Indian Ocean Territory, Diego Garcia
04.2013 - 05.2013
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Waitstaff/Bartender

DG 21 LLC
, British Indian Ocean Territory, Diego Garcia
07.2008 - 03.2013
  • Served high customer volumes during special events, nights, and weekends.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.

Banquet Waiter

The Palms Country Club
Muntinlupa City, Metro Manila, Philippines
12.2007 - 03.2008
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Delivered exceptional dining experiences for guests through expert knowledge of menu offerings and wine pairings.
  • Contributed to successful events by setting up tables, buffets, and beverage stations according to established standards.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Service Crew

Jollibee Foods Corporation
Muntinlupa City, Metro Manila, Philippines
05.2007 - 10.2007
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Maintained a clean and organized work environment for improved customer experiences.
  • Kept customers and crew areas organized.

Education

Vocational Course (Hotel And Restaurant Services) - Hospitality

Technical Education And Skills Development Authority (TESDA)
Muntinlupa City
04.2001 - 01.2006

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Muntinlupa National High School

Skills

Skills include driving and interpersonal relation Knowledgeable in operating computer (MS Word, MS Excel, MS Power point, Point of Sales System) Hardworking, cooperative and goal-oriented, known to be fast learner and can adapt to different working environment Has the determination to be the best in any field

Commendations

  • Letter of Recommendation, Master Chief Petty Officer Dylan M. Inger (US Navy Support Facility Diego Garcia Command Master Chief), 05/27/13
  • Letter of Appreciation, British Representative & Magistrate C Moorey, 10/19/10

Languages

English

Timeline

Bar Supervisor

The Bellevue Resort
02.2024 - Current

Waitstaff/Bartender

G4S Parsons Pacific LLC
04.2013 - 05.2013

Waitstaff/Bartender

DG 21 LLC
07.2008 - 03.2013

Banquet Waiter

The Palms Country Club
12.2007 - 03.2008

Service Crew

Jollibee Foods Corporation
05.2007 - 10.2007

Vocational Course (Hotel And Restaurant Services) - Hospitality

Technical Education And Skills Development Authority (TESDA)
04.2001 - 01.2006

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Muntinlupa National High School

Bartender

Vue Bar, The Bellevue Manila
8 2013 - 10.2020

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