Overview
Work History
Education
Skills
Timeline
Generic
Apolinario Salundaguit

Apolinario Salundaguit

Demie Chef De Partie
Lapu Lapu

Overview

13
13
years of professional experience
12
12
years of post-secondary education

Work History

Waiter /on Call

Maribago Bluewater
Lapu Lapu City
09.2007 - 12.2008
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

Housekeeping Room Attendant

CRIMSON RESORT AND SPA
Lapu Lapu City
12.2009 - 06.2012
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Responded to requests from patrons for linens and toiletries.
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Butcher

Tui Cruise
Malta
05.2014 - 05.2015
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Assessed kitchen inventories and reordered low-stock items to maintain output.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Collaborated with suppliers to obtain high-quality products and meet customer needs.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.

Kitchen Helper (roastman Station)

Tui Cruise
Malta
06.2015 - 03.2016
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Followed supervisor instructions to complete tasks on time.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Cook

Tui Cruise
Malta
05.2016 - 01.2017
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Tui Cruise
Malta
03.2017 - 12.2017

Cook (2ndcook)

Tui Cruise
Malta
02.2018 - 10.2018

Cook (2ndcook)

Tui Cruise
Malta
12.2019 - 06.2020
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored food and labor costs to verify budget targets were met.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Education

Undergraduate - Bachelor of Service And Hotel Restaurant Managemen

University of Cebu Lapu Lapu And Mandaue
Mandaue City Cebu
06.2007 - 06.2019

Skills

    Stocking and replenishing

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Timeline

Cook (2ndcook)

Tui Cruise
12.2019 - 06.2020

Cook (2ndcook)

Tui Cruise
02.2018 - 10.2018

Cook

Tui Cruise
03.2017 - 12.2017

Cook

Tui Cruise
05.2016 - 01.2017

Kitchen Helper (roastman Station)

Tui Cruise
06.2015 - 03.2016

Butcher

Tui Cruise
05.2014 - 05.2015

Housekeeping Room Attendant

CRIMSON RESORT AND SPA
12.2009 - 06.2012

Waiter /on Call

Maribago Bluewater
09.2007 - 12.2008

Undergraduate - Bachelor of Service And Hotel Restaurant Managemen

University of Cebu Lapu Lapu And Mandaue
06.2007 - 06.2019

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Apolinario SalundaguitDemie Chef De Partie