Anyha Andrea Fajardo-Andaya
Mandaluyong City
Summary
To acquire a position where my skills and capacity can be best utilized and to contribute to the business the knowledge I gained during my bachelor’s degree and previous work experiences. I will determinedly give devotion, enthusiasm and positive approach in attending my duties.
Overview
12
12
years of professional experience
Work History
Product Development Executive-Manager Level
Nestle Philippines Inc.
06.2025 - Current
- Product innovation and renovation for MILO, MILO Champbites, MILO Zero Added Table Sugar, PROTOMALT and MILO recipes for Nestle Professional
- Overseeing Imported NESTLE Confectionery Products (KitKat)
Product Development Executive-Asst. Manager Level
Nestle Philippines Inc.
12.2022 - 05.2025
- Product innovation and renovation for NESCAFE Pure Soluble Coffee, NESCAFE Coffee Mixes.
- Overseeing Coffee Imported Products (NESCAFE RTD, NESCAFE Dolce Gusto, STARBUCKS RTD and STARBUCKS Capsules)
- Supported in Dairy Culinary Solutions products innovations and renovations (NESTLE All Purpose Cream, NESTLE CARNATION Everyday Creamer and CARNATION Condensada)
Product Development Executive-Asst.Manager Level
Nestle Philippines Inc.
05.2018 - 12.2021
- Product innovation and renovation for all Nestea products, Nestle Low Fat Milk, Bear Brand Fortified Ready-to-Drink Products as well as recipe cost optimizations.
Product Development Specialist-Supervisory Level
Nestle Philippines Inc.
09.2016 - 05.2018
- Product innovation and renovation for all Nestea products, includes making recipe from scratch, and cost saving alternative recipes, regulatory compliant recipes (FDA, codex, EU, internal guidelines, allergen management etc.)
Quality Assurance Analyst II
Nestle Philippines Inc.
08.2014 - 09.2016
- Microbiology Analyst
- Handles Pathogen Monitoring and water microbiological monitoring of the factory.
- Agar and Media preparations.
- Assistance to Factory Hygienist through line release every start up and conducting of investigations in case of deviations and abnormalities in the line.
- Working in coordination with the production in terms of Factory hygiene.
- Compliance Analyst
- Handles documents regarding product registrations for Milo and Breakfast cereals products.
- Handles product compliance monitoring for Milo and Breakfast Cereals product.
- Conducts Vitamin C analysis for Milo products using Metrohm Titrator.
- Conducts validation of set up for Halogen moisture analyzer used for Milo and Breakfast Cereal products.
- Assistant to Quality Engineer and Product Specialists.
- Others.
- Trained Sensory panelist.
Research and Development Specialist
Leslie Food Corporation
02.2014 - 08.2014
- Development of seasoning powder for snack foods.
Education
Bachelor of Science - Food Technology
University of Santo Tomas
ManilaSkills
- Experienced Product Development Specialist for Powdered Tea Drink Mix, Pure Soluble Coffee, Coffee Mixes, and Ready to Drink Milk and Coffee
- Experience in product development of Choco-Malt Powdered Milk Drink, Sweetened Condensed Milk and All Purpose Creamer
- Knowledgeable in Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP)
- Conducts Food Analysis (particularly Physico-chemical and microbial analyses) and Sensory Evaluation
- Knowledge on dry mixing process and Ready-to-Drink process (UHT)
- Product Innovations and Renovations, includes costing for the recipe and recipe reformulation for cost improvement
- Knowledgeable in SAP transactions
- Conducts investigations on issues encountered in products and process
- Conducts and facilitates product trials in the factory and co-manufacturers
- Conducts and facilitates Sensory trainings for the panelist in the factory
- Creates preliminary HACCP and Preliminary Quality Management System for new and renovated recipes
- Coordinates with R&D Centers for Centrally Managed Products
- Setting and implementations of product and process parameters
- Setting up of product specifications according to internal and external regulations and requirements
- Responsible for FDA documentations for new products registration
- Project management (Collaboration with cross functional team)
- Responsible for product labeling (nutri info & ingredients list)
References
Cher Roxanne, Dichon, R&D Manager-Beverages, +639228490276, Del Monte Philippines, Inc., Bugo National Highway, Cagayan De Oro City, Philippines
Affiliations
- Philippine Association of Food Technologists- Epsilon Chapter University of Santo Tomas, España, Manila, Philippines Member (2009-2013)
- Civil Service Eligibility Professional Level Passer – 81.01% October 16, 2011 Examination Ramon Magsaysay Cubao National High School
- The 51st Annual PAFT Convention Philippine Food Technology: The “Safe” Advantage SMX Convention Center, Pasay City, Philippines Attendee, July 25-27, 2012
- Food Safety Zone AOA Workshop Nestle Learning Center Brgy.BagongPook, Lipa City, Batangas, Philippines March 19-23,2015
- Moisture in Foods Learning Workshop Nestle Administrative Office Rockwell Center, Makati, Philippines February 23-24,2017
- White Coffee Cup New Product Development Workshop Nestle Research and Development Center Jurong,Singapore April 2-7, 2017
Training
Nestle Philippines Inc. Brgy.BagongPook, Lipa City, Batangas Quality Assurance Department On-the-Job Trainee (2012-04-01 - 2012-06-30)
Disclaimer
I hereby certify that the above information are true and correct to the best of my knowledge
Timeline
Product Development Executive-Manager Level
Nestle Philippines Inc.
06.2025 - Current
Product Development Executive-Asst. Manager Level
Nestle Philippines Inc.
12.2022 - 05.2025
Product Development Executive-Asst.Manager Level
Nestle Philippines Inc.
05.2018 - 12.2021
Product Development Specialist-Supervisory Level
Nestle Philippines Inc.
09.2016 - 05.2018
Quality Assurance Analyst II
Nestle Philippines Inc.
08.2014 - 09.2016
Research and Development Specialist
Leslie Food Corporation
02.2014 - 08.2014
Bachelor of Science - Food Technology
University of Santo Tomas
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