

Dynamic and versatile professional with diverse experience in restaurant management, mechanical maintenance, and production operations. Proven ability to lead teams, streamline processes, troubleshoot technical issues, and maintain high standards of efficiency and quality. Adaptable, hands-on, and committed to delivering results in fast-paced environments.
Restaurant operations
Staff training
Inventory management
Health and safety compliance
Customer service
Sales strategy
Budget management
Operational efficiency
Workflow optimization
Process improvement
Project management
Data analysis
Complex Problem-solving
Team leadership
Customer feedback analysis