Anthony Din Aguila
Quezon city
Summary
Dedicated hospitality and restaurant professional with over 9 years of experience in international and local restaurant operations. Skilled in restaurant management, team leadership, customer service, and food & beverage operations. Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.
Overview
9
9
years of professional experience
Work History
Restaurant Manager
Graceland Buffet Restaurant
02.2024 - 07.2025
- Oversaw day-to-day restaurant operations, including staffing, scheduling, and customer service.
- Monitored food quality, service standards, and compliance with safety regulations.
- Handled inventory, cost control, and supplier coordination.
- Trained and motivated staff to maintain service excellence and teamwork.
- Implemented sales strategies, increasing customer satisfaction and revenue.
Restaurant Supervisor
Makimura Ramen Bar
Angeles Balibago
03.2024 - 01.2024
- Supervised dining floor operations and ensured smooth workflow.
- Coordinated with kitchen staff for timely and accurate food service.
- Resolved guest concerns and complaints with professionalism.
- Assisted in staff training, performance monitoring, and shift management.
- Supported management in meeting sales targets and maintaining quality standards.
Restaurant Supervisor
Haocai Chinese Seafood Restaurant
Pasay City
06.2022 - 06.2023
- Supervised dining floor operations and ensured smooth workflow.
- Coordinated with kitchen staff for timely and accurate food service.
- Resolved guest concerns and complaints with professionalism.
- Assisted in staff training, performance monitoring, and shift management.
- Supported management in meeting sales targets and maintaining quality standards.
Store Trainee/ Supervisor
Cafe Bateel International
Dammam
10.2019 - 04.2022
- Company Overview: KSA Dammam
- Learned and executed store operations, including sales, staffing, and customer service.
- Supported managers in achieving performance goals and operational standards.
- Assisted in menu planning, cost analysis, and store promotions.
- Gained cross-functional training in kitchen, service, and management tasks.
- KSA Dammam
Captain Waiter
Intercontinental Hotel Groups 5 Star
Dammam
02.2016 - 02.2019
- Company Overview: KSA Dammam
- Led a team of waiters in providing 5-star dining service to VIP and regular guests.
- Coordinated with chefs and banquet teams for large-scale events.
- Maintained high service standards in fine dining and banquets.
- Trained junior staff on service protocols, etiquette, and guest relations.
- KSA Dammam
Education
Bachelor Of Science - Hotel Restaurant Management
Batangas State University
Batangas CitySkills
- Restaurant & Hotel Operations
- Team Leadership & Training
- Multitasking
- Customer Service & Guest Relations
- Cost Control & Inventory Management
References
- Rodrigo Turiano, Operation Heads Manager, RESTAURANT, agd4181@gmail.com, 09758279573
- Mr. James D. Ocampo, Secretary, Haocai Seafood Restaurant, 09754640061
Disclaimer
ANTHONY DIN AGUILA
Languages
- English
- Tagalog
- Arabic
Personal Information
- Date of Birth: 05/21/93
- Gender: MALE
- Nationality: FILIPINO
- Marital Status: SINGLE
Timeline
Restaurant Supervisor
Makimura Ramen Bar
03.2024 - 01.2024
Restaurant Manager
Graceland Buffet Restaurant
02.2024 - 07.2025
Restaurant Supervisor
Haocai Chinese Seafood Restaurant
06.2022 - 06.2023
Store Trainee/ Supervisor
Cafe Bateel International
10.2019 - 04.2022
Captain Waiter
Intercontinental Hotel Groups 5 Star
02.2016 - 02.2019
Bachelor Of Science - Hotel Restaurant Management
Batangas State University