ANJUNEO MENDOZA CORNEJO

Pasay City

Summary

Dedicated and passionate culinary professional with hands-on experience as a Commis Chef 3 at City of Dreams, Hyatt Hotel. Eager to continue developing my skills in a dynamic kitchen environment while contributing to high-quality food preparation, consistency, and guest satisfaction. Looking to join a team that values creativity, teamwork, and excellence in hospitality.

Overview

years of professional experience

Work History

COMMIS 3

HYATT REGENCY MANILA, CITY OF DREAMS (HYATT CAFÉ)

09.2022 - Current

Kitchen Staff

SUPER BOWL OF CHINA

02.2020 - 04.2020

Kitchen & Dining Staff

BAY BROTHER’S SURF & TURF

04.2018 - 06.2018

Education

Bachelor of Science - Hospitality Management

ARELLANO UNIVERSITY

03.2019

Skills

Technical

Food Preparation & Cooking Techniques
Kitchen Equipment Operation
Recipe Following & Consistency
Plating and Presentation
Knowledge of International Cuisine

Work Behavior

Commitment to career

Teamwork and Coordination
Punctuality and Dependability
Adaptable
Willingness to learn
Respect for Kitchen Hierarchy
Cleanliness and Organization
Strong Work Ethic

Affiliations

2015 Attended seminar entitled "Housekeeping and Food and Beverage Seminar".
2016 Completed the training course in SAP Business One in MIS Hospitality Management Joined Seminar entitled "Sofitel Overview Front Office Seminar Housekeeping"

References

Guiller Rico Monteras, Sous Chef, City of Dreams, Manila - +639277422815

Hobbies and Interests

Cooking, Music, and Movies

Disclaimer

I hereby certify that all the above information is true and correct to the best of my knowledge and belief.

Timeline