ANJUNEO MENDOZA CORNEJO
Pasay City
Summary
Dedicated and passionate culinary professional with hands-on experience as a Commis Chef 3 at City of Dreams, Hyatt Hotel. Eager to continue developing my skills in a dynamic kitchen environment while contributing to high-quality food preparation, consistency, and guest satisfaction. Looking to join a team that values creativity, teamwork, and excellence in hospitality.
Overview
7
7
years of professional experience
Work History
COMMIS 3
HYATT REGENCY MANILA, CITY OF DREAMS (HYATT CAFÉ)
09.2022 - Current
Kitchen Staff
SUPER BOWL OF CHINA
02.2020 - 04.2020
Kitchen & Dining Staff
BAY BROTHER’S SURF & TURF
04.2018 - 06.2018
Education
Bachelor of Science - Hospitality Management
ARELLANO UNIVERSITY
03.2019
Skills
- Food Preparation & Cooking Techniques
- Kitchen Equipment Operation
- Recipe Following & Consistency
- Plating and Presentation
- Knowledge of International Cuisine
- Commitment to career
Technical
Work Behavior
- Teamwork and Coordination
- Punctuality and Dependability
- Adaptable
- Willingness to learn
- Respect for Kitchen Hierarchy
- Cleanliness and Organization
- Strong Work Ethic
Affiliations
- 2015 Attended seminar entitled "Housekeeping and Food and Beverage Seminar".
- 2016 Completed the training course in SAP Business One in MIS Hospitality Management Joined Seminar entitled "Sofitel Overview Front Office Seminar Housekeeping"
Hobbies and Interests
Cooking, Music, and Movies
Disclaimer
I hereby certify that all the above information is true and correct to the best of my knowledge and belief.
Timeline
COMMIS 3
HYATT REGENCY MANILA, CITY OF DREAMS (HYATT CAFÉ)
09.2022 - Current
Kitchen Staff
SUPER BOWL OF CHINA
02.2020 - 04.2020
Kitchen & Dining Staff
BAY BROTHER’S SURF & TURF
04.2018 - 06.2018
Bachelor of Science - Hospitality Management
ARELLANO UNIVERSITY