Open To Work
ANJIE ALCACHUPAS
Cavite City, Province Of Cavite,00
Summary
Quality assurance professional with strong foundation in upholding industry standards and ensuring product quality. Proven ability to enhance product reliability and consistency through systematic testing and process improvements. Known for collaborative teamwork and adaptability, consistently contributing to achieving quality objectives.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Quality Assurance Officer
RBC Best Baker Foods Inc.
Sahud Ulan, Cavite, Philippines
01.2021 - Current
- Performed quality checks on incoming raw materials. Conducted internal audits to ensure compliance with food safety standards. Performs ocular/spot inspection of In-Process products to check conformity to the standard. Provides assistance in the decision-making of In-Process Quality Control issues and recommends disposition issues for non-conforming products. Performs sanitation inspection and line clearance of the processing line. Implements Good Manufacturing Practices. Assist in conducting investigations and providing corrective and preventive actions of customer complaint related concerns.
- Conducts Physico-chemical analysis and evaluation of Raw Materials.
- Conducts sensory evaluation of Primary and Secondary Packaging Materials.
- Performs calibration and verification of instruments and equipment used in products quality monitoring.
- Perform ocular/spot inspection of In-Process products to check conformity to the standard.
- Prepare reports related to inspection, nonconformance and hold products and coordinate with respective unit for investigation and corrective action.
Quality Control Officer
Republic Biscuit Corporation
Novaliches, Quezon City, Philippines
07.2009 - 12.2020
- Performs ocular/spot inspection of In-Process products to check conformity to the standard. Conducted internal audits to ensure compliance with food safety standards. Provides assistance in the decision-making of In-Process Quality Control issues and recommends disposition issues for non-conforming products. Performs sanitation inspection and line clearance of the processing line. Implements Good Manufacturing Practices.
- Perform ocular/spot inspection of In-Process products to check conformity to the standard.
- Prepare reports related to inspection, nonconformance and hold products and coordinate with respective unit for investigation and corrective action.
- Provides assistance in the decision-making of In-Process Quality Control issues and recommends disposition issues for non-conforming products.
- Performs Sanitation inspection and line clearance of the processing line.
- Verify the proper implementation of personnel hygiene checks.
- Implements Good Manufacturing Practices (GMP).
- Perform swab testing of cleaned and sanitized equipment to check suitability for its next use.
- Assist in ensuring that all sanitation and food safety issues or findings area address properly and timely.
- Provides assistance and perform inspection in the conduct of all plant sanitation and compliance with HACCP requirements
- Ensure that instruments are in good condition and properly calibrated before use.
- Determine the actual shelf life of the products.
- Evaluate products during storage.
- Prepares and organizes product samples and other needed materials for use in sensory evaluation.
- Conduct annual taste calibration on qualified panelists.
Education
Bachelor of Science - Food Technology
Polytechnic University of the Philippines
Sta. Mesa Manila01-2009
Secondary - undefined
Ligao National High School
Ligao, Albay01-2004
Primary - undefined
Layon Elementary School
Layon, Ligao, Albay01-2004
Skills
- Food Quality and Safety
- Good Manufacturing Practices Implementation
- Physico-chemical Analysis
- Staff training
- Validation protocols
- Quality management systems
- Complaint investigation
- Internal audits
- Employee training
- Quality testing
- Attention to detail
- QA documentation
Certification
- LICENSED FOOD TECHNOLOGIST
- DRIVER’S LICENCE (up to 5000 kgs / 8 seats)
LANGUAGES
Filipino
English
Timeline
Quality Assurance Officer
RBC Best Baker Foods Inc.
01.2021 - Current
Quality Control Officer
Republic Biscuit Corporation
07.2009 - 12.2020
Secondary - undefined
Ligao National High School
Primary - undefined
Layon Elementary School
Bachelor of Science - Food Technology
Polytechnic University of the Philippines
PERSONAL BACKGROUND
Gender: Female
Date of Birth: December 01,1987
Civil Status: Married
Nationality: Filipino
Height: 5’1 (155cm)
Age: 38
STRENGTHS
- Attention to Detail: Maintained thorough records and conducted precise tests to ensure accurate evaluation of food quality and safety.
- Analytical Thinking: Utilized data analysis skills to identify trends and patterns in test results, enabling prompt corrective actions.
- Effective Communication: Established productive relationships with my subordinates and production officer in charge through clear and concise communication.