Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
ANGENICA VILLANUEVA

ANGENICA VILLANUEVA

Bacoor

Summary

Well-trained Assistant Restaurant Manager promoting 6 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills.

Overview

11
11
years of professional experience
1
1
Certification

Work History

ASSISTANT RESTAURANT MANAGER

Chowking
11.2017 - 03.2024
  • Worked as a Sales and Marketing Manager/Service Quality Manger/Product Quality Manager
  • Conduct Hiring of employees and interviews
  • In charged in different marketing events of Chowking Bacoor Blvd
  • In charge in handling people, trainings to ensure customer satisfaction
  • Committed in bringing success in all aspects of the operations
  • In charged in ensuring Gold Quality of Food Product
  • Ensure Food Safety on Served Products
  • Conducts Stocks Inventory and Encoding.

STORE MARKETING ASSISTANT / CREW

Jollibee Food Corporation
01.2013 - 06.2017
  • To serve the company in full professionalism in any event
  • To provide excellent leadership in preparing cooked foods, dishes and beverage services
  • Maintain discipline, policies and procedures especially children at all times
  • Maintain clear and open communications between all staff members and those clients for overall event success
  • To complete all other assigned duties including computer works
  • To follow Cleanliness, health and safety practices at all times.

Education

Bachelor of Science - Hotel And Restaurant Management

Cavite State University
Imus, Province Of Cavite, Philippines
05.2017

High School Diploma -

Marella Christianne Institute
Bacoor, Province Of Cavite, Philippines
03.2011

Skills

  • Inventory Control
  • Food and Beverage Knowledge
  • Interpersonal and Written Communication
  • Restaurant Operations
  • Guest Relations
  • Training and Mentoring
  • Food Safety Compliance
  • Customer Assistance
  • Sales and Marketing
  • Event Coordination
  • Managing Reservations and Large Parties

Certification

  • 03/2017, Diploma in Bachelor of Science in Hotel & Restaurant Management, Cavite State University, Imus, Cavite, Philippines
  • 04/24/2017, TESDA NATIONAL CERTIFICATE –II for FRONT OFFICE SERVICES, 171306-02060706, Guiling A. Mamondiong (Director General)
  • 11/21/2016, TESDA NATIONAL CERTIFICATE –II for FOOD & BEVERGE SERVICES, 131314-022556911, Irene M. Isaac (Director General)
  • 10/11/2015, TESDA NATIONAL CERTIFICATE –II for HOUSEKEEPING, 141314-02011827, Sec. Emmanuel Joel J. Villanueva (Director General)
  • February - March 2017, On the Job training for FRONT OFFICE SEVICES at HOTEL SOGO, Bo. Talaba, Bacoor City, Mr. J. M. Guda (Hotel Manager)
  • October - 19November2016, On the Job training for FOOD & BEVERAGE SERVICES at NICHOLS AIRPORT HOTEL, Baclaran, Paranaque City, Metro Manila, Ma. Carmencita DC. Alumpre (Admin. Officer)
  • June - August2015, On the Job training for HOUSEKEEPING at NICHOLS AIRPORT HOTEL, Baclaran, Paranaque City, Metro Manila, Ma. Carmencita DC. Alumpre (Admin. Officer)

Timeline

ASSISTANT RESTAURANT MANAGER

Chowking
11.2017 - 03.2024

STORE MARKETING ASSISTANT / CREW

Jollibee Food Corporation
01.2013 - 06.2017

Bachelor of Science - Hotel And Restaurant Management

Cavite State University

High School Diploma -

Marella Christianne Institute
ANGENICA VILLANUEVA