ANGELO JOHN M. SABANGAN
Quezon City, Metro Manila,00
Summary
Accomplished and determined food service professional provides excellent customer experience. Possesses extensive knowledge of food safety and quality standards. Skilled at multitasking and practicing effective time management.
Overview
7
7
years of professional experience
Work History
Old Manila Food and Beverage Attendant
The Peninsula Manila
05.2023 - Current
- Serving in a fine dining restaurant one of the famous Fine dining in Philippines, The Old Manila
- Carrying out the best service using the Peninsula standards
- Able to give Behead with the service sequence from accommodating the guest to their table, offering and recommending some of our specialties both food and beverages especially wines, until the guest experience the Wow food and service satisfaction
- Personally accommodate events like weddings, birthdays and wine dinners in the outlet, offering some set menus and some exquisite wines to pair with
- Trained as outlet cashier at Old Manila restaurant.
- Handles group customers, preparing events needs like ambiance, food sequence, table designs etc.
- Trained as barista and with basic knowledge of wine and wine pairing.
The Lobby Food and Beverage Attendant
The Peninsula Manila
03.2019 - 05.2023
- With my dedication and performance, directly hired as a Food and Beverage Attendant of The Lobby
- Order taker, accommodating guest through their dining experience by executing Peninsula service standards
- Assist and attend guest needs and concerns may it be within the outlet or at the hotel
- Assigned in a rotational role in the Lobby department (Waiter/Cashier/Food and Beverage runner/Station keeper).
Casual Waiter
The Peninsula Manila Hotel
10.2017 - 03.2019
- Contractual employee of The Peninsula under Prime manpower services
- Stationed as a Buffet man of the said famous Afternoon Tea buffet at The Lobby
- Parted as assistant waiter of the department.
Education
Bachelor of Science in Hotel And Restaurant Management - Hotel And Restaurant Management
Centro Escolar University
Manila, Metro Manila, Philippines10.2017
High School Diploma -
Sarrat National High School
Sarrat, Ilocos Norte04.2012
Gabaldon Elementary School
Laoag City Ilocos Norte04.2008
Skills
- hardworking and well-rounded individual
- Highly goal-oriented person
- Trained in well known 5-star hotel in the Philippines, fully equipped with knowledge and skills in the hospitality industry
- Good Leadership and Communication Skills
- Computer Skills (MS Word, MS PowerPoint, MS Excel, MS Publisher)
- Food Preparation
- Order Management
- Inventory
- Wine Knowledge
- Beverage Preparation
- Sanitation Standards
- Buffet maintenance
- Display building
- Guest Services
- Food safety knowledge
- Upselling strategies
- Food presentation
- Dining room organization
- Staff Leadership
Languages
English
Filipino
Seminars Workshops Trainings Conferences Attended
- Bar Tour and Seminar, T.G.I.Fridays Glorietta, 03/2015
- Fine Dining Seminar, Edsa Shangrila, Ortigas, 03/2016
- BATTLE FOR SUPREMACY: Group Flaring Competition – Champion, Centro Escolar University Manila, 03/06/2015
- TESDA NCII Food and Beverage Services-Competent, 05/27/2016
- TESDA NCII Housekeeping-Competent, 10/2017
- TESDA NCII Front Office-Competent, 10/2017
- Basic Barista Training and Milk Operation Program, The Peninsula Manila, 03/2024
Internship History
- Red Crab Company, Seafood Island Restaurant, Cubao, Quezon City, 03/2016, 06/2016, Order taker of orders, Serving orders to the guest, Assist guest throughout their duration of stay
- The Peninsula Manila Hotel, The Lobby, Makati City, 07/2017, 10/2017, Assigned in different role as station keeper, barista, cashier, waiter, food and drink runner., Gain knowledge with the company rules and food service standards., Able to trained ad “Future Hospitality Professionals” of a 5 star hotel
Personal Information
- Height: 5'9 ft.
- Date of Birth: 04/03/96
- Gender: Male
- Nationality: Filipino
- Religion: Roman Catholic
Timeline
Old Manila Food and Beverage Attendant
The Peninsula Manila
05.2023 - Current
The Lobby Food and Beverage Attendant
The Peninsula Manila
03.2019 - 05.2023
Casual Waiter
The Peninsula Manila Hotel
10.2017 - 03.2019
Bachelor of Science in Hotel And Restaurant Management - Hotel And Restaurant Management
Centro Escolar University
High School Diploma -
Sarrat National High School
Gabaldon Elementary School
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