Summary
Overview
Work History
Education
Skills
Timeline
Generic
ANGELO  SABACO

ANGELO SABACO

Entry-Level Hospitality Professional | Guest Services & F&B
San Pedro, Province Of Laguna,LAG

Summary

Dynamic and detail-oriented professional with experience at The Bellevue Hotel, excelling in guest services and food safety. Proven ability to enhance customer satisfaction through efficient service and strong multitasking skills. Adept at managing inventory and ensuring compliance with food safety standards, contributing to a seamless dining experience.

Overview

2
2
years of professional experience

Work History

Finance Department Intern

The Bellevue Hotel
09.2024 - 12.2024
  • Managed accounts payable and receivable tasks, ensuring timely processing of invoices and accurate tracking of payments.

Food and Beverage Attendant Intern

The Bellevue Hotel
06.2024 - 08.2024
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Provided guests with information about menu items, specials and promotions to provide quality service.


Service Crew Member

Jollibee San Pedro Bayan
04.2023 - 10.2023
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Maintained a clean and organized work environment for improved customer experiences.

Education

Bachelor of Science - Hospitality Management

San Pedro College of Business Administration
San Pedro, Laguna, Philippines
04.2001 -

High School Diploma -

Universal College of Parañaque
Parañaque, Metro Manila
04.2001 -

Skills

Food safety Handling & Food Preparation

Timeline

Finance Department Intern

The Bellevue Hotel
09.2024 - 12.2024

Food and Beverage Attendant Intern

The Bellevue Hotel
06.2024 - 08.2024

Service Crew Member

Jollibee San Pedro Bayan
04.2023 - 10.2023

Bachelor of Science - Hospitality Management

San Pedro College of Business Administration
04.2001 -

High School Diploma -

Universal College of Parañaque
04.2001 -
ANGELO SABACOEntry-Level Hospitality Professional | Guest Services & F&B