Angelo Buenaflor
Mabalacat
Summary
Detail-oriented baker with expertise in pastry preparation and recipe development. Committed to maintaining food safety standards while enhancing customer satisfaction through quality baked goods.
Skilled baker with a strong focus on recipe development, quality control, and food safety. Consistently delivers high-quality baked goods and innovative menu ideas to enhance customer satisfaction.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Baker
Cafe Roo X Ours Blanc
05.2026 - Current
- Developed new recipes, enhancing menu offerings based on customer feedback.
- Produced consistently high-quality baked goods for customers.
- Contributed to menu planning meetings with innovative ideas, keeping bakery's offerings fresh and competitive.
- Prepared and baked a variety of pastries and bread to meet daily demand.
- Managed display cases to verify freshness and attractiveness of products.
Baker
Paik's Coffee Friendship
08.2024 - 07.2026
- Prepared and baked a variety of pastries and bread to meet daily demand.
- Ensured adherence to food safety standards during baking processes.
- Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
- Prepared dough for variety of pastries, cakes and breads.
Line Cook / Food Dispatcher
Mesa Clark
08.2023 - 03.2024
- Prepared and cooked menu items according to standardized recipes and presentation guidelines..
- Assisted in inventory management by tracking ingredient usage and notifying supervisors of low stock levels.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Bachelor of Science - Kitchen Operations
Holy Angel University
Angeles City, Province Of Pampanga, Philippines06-2023
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Kitchen safety
- Cleanliness standards
- Quality control
- Pastry preparation
- Cake decorating
- Bread making
- Recipe creation and conversion
- Recipe development
- Specialty breads
- Menu planning
- Multitasking and organization
- Verbal and written communication
Certification
Filipino Brand of Service Excellence (2023)
Clark Marriot Hotel's Immersion Program (2019)
Timeline
Baker
Cafe Roo X Ours Blanc
05.2026 - Current
Baker
Paik's Coffee Friendship
08.2024 - 07.2026
Line Cook / Food Dispatcher
Mesa Clark
08.2023 - 03.2024
Bachelor of Science - Kitchen Operations
Holy Angel University