Summary
Overview
Work History
Education
Skills
Timeline
Generic

ANGEL KRIS DISONGLO

Managing Kitchen Area For 4 Years As Head Cook Of A Casual Dining Restaurant. Providing Quality Work With My Expertise. Dedicated In Achieving Company's Goal And Success.
Binan, Province Of Laguna,LAG

Summary

Dynamic kitchen leader with a proven track record at Powerminds of Asia Inc., enhancing efficiency and reducing waste. Skilled in budgeting and inventory management, I foster a supportive team environment while consistently delivering high-quality food and Dining experiences. My commitment to food safety and exceptional service drives customer satisfaction and boosts revenue.

Overview

10
10
years of professional experience

Work History

Kitchen Head Cook/Team Supervisor

Powerminds of Asia Inc.
09.2021 - 07.2025
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Expanded restaurant offerings with creative specials that attracted new clientele and boosted revenue potential.
  • Consistently met or exceeded budget targets without compromising quality or guest satisfaction.
  • Improved overall kitchen workflow by reorganizing cooking stations for optimal efficiency during peak hours.
  • Managed inventory levels effectively, reducing food waste and maintaining adequate supplies for daily operations.
  • Ensured accurate financial reporting through diligent record-keeping practices in line with company guidelines.
  • Enhanced the reputation of the establishment by consistently delivering high-quality food and an exceptional dining experience.
  • Reduced employee turnover by creating a supportive work culture and providing opportunities for growth within the organization.
  • Collaborated with front-of-house staff to ensure seamless communication between departments for improved customer experience.
  • Optimized staffing schedules, balancing workload while minimizing labor costs to maximize profitability.
  • Implemented stringent food safety protocols, ensuring compliance with local regulations and maintaining a clean workspace.

Internship Student

Chowking Restaurant
02.2016 - 05.2016
  • Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
  • Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.
  • Developed professional skills through hands-on experiences, including time management and effective communication.


Service Crew Member

McDonald's
07.2015 - 10.2015
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Maintained a clean and organized work environment for improved customer experiences.

Education

Associate of Science - Hotel And Restaurant Services

Trimex Institute of Science And Technology
Binan, Province Of Laguna, Philippines
04.2001 -

NCII - Food And Beverages Services NCII

Trimex Institute of Science And Technology
Binan, Province Of Laguna, Philippines
04.2001 -

NCII - House Keeping NCII

Trimex Institute of Science And Technology
Binan, Province Of Laguna, Philippines
04.2001 -

Skills

Kitchen operations

Waste reduction

Budgeting and cost control

Sanitation and safety

Hygiene standards

Kitchen management

Food preparation

Food safety

Cleaning and sanitation

Safe food handling

Motivational style

Inventory Management

Handling Team Member

Timeline

Kitchen Head Cook/Team Supervisor

Powerminds of Asia Inc.
09.2021 - 07.2025

Internship Student

Chowking Restaurant
02.2016 - 05.2016

Service Crew Member

McDonald's
07.2015 - 10.2015

Associate of Science - Hotel And Restaurant Services

Trimex Institute of Science And Technology
04.2001 -

NCII - Food And Beverages Services NCII

Trimex Institute of Science And Technology
04.2001 -

NCII - House Keeping NCII

Trimex Institute of Science And Technology
04.2001 -
ANGEL KRIS DISONGLOManaging Kitchen Area For 4 Years As Head Cook Of A Casual Dining Restaurant. Providing Quality Work With My Expertise. Dedicated In Achieving Company's Goal And Success.