ANGEL KRIS DISONGLO
Managing Kitchen Area For 4 Years As Head Cook Of A Casual Dining Restaurant. Providing Quality Work With My Expertise. Dedicated In Achieving Company's Goal And Success.
Binan, Province Of Laguna,LAG
Summary
Dynamic kitchen leader with a proven track record at Powerminds of Asia Inc., enhancing efficiency and reducing waste. Skilled in budgeting and inventory management, I foster a supportive team environment while consistently delivering high-quality food and Dining experiences. My commitment to food safety and exceptional service drives customer satisfaction and boosts revenue.
Overview
10
10
years of professional experience
Work History
Kitchen Head Cook/Team Supervisor
Powerminds of Asia Inc.
09.2021 - 07.2025
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Expanded restaurant offerings with creative specials that attracted new clientele and boosted revenue potential.
- Consistently met or exceeded budget targets without compromising quality or guest satisfaction.
- Improved overall kitchen workflow by reorganizing cooking stations for optimal efficiency during peak hours.
- Managed inventory levels effectively, reducing food waste and maintaining adequate supplies for daily operations.
- Ensured accurate financial reporting through diligent record-keeping practices in line with company guidelines.
- Enhanced the reputation of the establishment by consistently delivering high-quality food and an exceptional dining experience.
- Reduced employee turnover by creating a supportive work culture and providing opportunities for growth within the organization.
- Collaborated with front-of-house staff to ensure seamless communication between departments for improved customer experience.
- Optimized staffing schedules, balancing workload while minimizing labor costs to maximize profitability.
- Implemented stringent food safety protocols, ensuring compliance with local regulations and maintaining a clean workspace.
Internship Student
Chowking Restaurant
02.2016 - 05.2016
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
- Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.
- Developed professional skills through hands-on experiences, including time management and effective communication.
Service Crew Member
McDonald's
07.2015 - 10.2015
- Enhanced customer satisfaction by providing efficient and friendly service.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Maintained a clean and organized work environment for improved customer experiences.
Education
Associate of Science - Hotel And Restaurant Services
Trimex Institute of Science And Technology
Binan, Province Of Laguna, Philippines 04.2001 -
NCII - Food And Beverages Services NCII
Trimex Institute of Science And Technology
Binan, Province Of Laguna, Philippines 04.2001 -
NCII - House Keeping NCII
Trimex Institute of Science And Technology
Binan, Province Of Laguna, Philippines 04.2001 -
Skills
Kitchen operations
Waste reduction
Budgeting and cost control
Sanitation and safety
Hygiene standards
Kitchen management
Food preparation
Food safety
Cleaning and sanitation
Safe food handling
Motivational style
Inventory Management
Handling Team Member
Timeline
Kitchen Head Cook/Team Supervisor
Powerminds of Asia Inc.
09.2021 - 07.2025
Internship Student
Chowking Restaurant
02.2016 - 05.2016
Service Crew Member
McDonald's
07.2015 - 10.2015
Associate of Science - Hotel And Restaurant Services
Trimex Institute of Science And Technology
04.2001 -
NCII - Food And Beverages Services NCII
Trimex Institute of Science And Technology
04.2001 -
NCII - House Keeping NCII
Trimex Institute of Science And Technology
04.2001 -
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