

A highly motivated Food Processing Technology graduate with hands-on experience gained through on-the-job training. Demonstrates strong skills in food preparation, quality assurance, and adherence to safety and sanitation standards. Recognized as part of a Best in Thesis award for developing an innovative superworm (Zophobas morio) burger patty, showcasing research, sustainability, and product development skills. Known for being detail-oriented, efficient, and reliable in completing tasks. Able to work well in fast-paced environments while maintaining product quality. A cooperative team player with good communication skills and the ability to quickly adapt to new tasks and challenges.