

Dynamic professional with extensive experience in food and chemical processes, dedicated to contributing to organizational success through strong organizational, educational, and communication skills. In-depth knowledge of industry standards including GMP, HACCP, FSSC, and ISO/IEC 17025:2017, complemented by hands-on training in quality control and food safety. Proficient in conducting laboratory tests with precision and attention to detail while effectively managing chemical solutions and waste disposal. Reliable team player who thrives under pressure, adaptable to shifting schedules, and proficient in Microsoft Office and SAP applications.
Quality assurance professional with comprehensive experience in quality control and analysis. Skilled in identifying and resolving issues, ensuring compliance with standards, and optimizing processes. Strong focus on collaboration, adaptable to changing needs, and committed to delivering reliable results. Known for precision, problem-solving abilities, and effective communication skills.
GMP
HACCP
FSSC standards
ISO/IEC 17025:2017
Quality control
Food processing
Food safety
Laboratory tests
Chemical solutions handling
Waste disposal
Oral communication
Written communication
Microsoft Office
SAP program
Work under pressure
Reliability
Independence
Flexibility
Team leadership
Discipline
Team player
Testing procedures/protocol
Data interpretation
Quality Processes
Registered Chemical Technician