Summary
Overview
Work History
Education
Skills
Timeline
Generic
Angela Gail Florendo

Angela Gail Florendo

Restaurant Manager
Cebu City, Province of Cebu

Summary

Seeking to leverage my knowledge and skills in hospitality operations, guest services, and team management as a Restaurant Manager. Eager to contribute to creating exceptional dining experiences and ensuring seamless restaurant operations while growing within a dynamic organization.

Overview

4
4
years of professional experience

Work History

Restaurant Manager

Cafe Bai
12.2023 - 09.2024
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Team Leader

Cafe Bai
11.2022 - 12.2023
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
  • Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
  • Mentored junior staff members, helping them develop their leadership potential and advance in their careers.

Food Service Associate

Cafe Bai
07.2021 - 11.2022
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Intern

Cafe Bai
11.2020 - 03.2021
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.

Education

Bachelor of Science - Hospitality Management

Southwestern University PHINMA
Cebu City
04.2001 -

High School Diploma -

Southwestern University PHINMA
Cebu City
04.2001 -

Skills

Staff Management

Operations Management

Customer Engagement

Team Management

Timeline

Restaurant Manager

Cafe Bai
12.2023 - 09.2024

Team Leader

Cafe Bai
11.2022 - 12.2023

Food Service Associate

Cafe Bai
07.2021 - 11.2022

Intern

Cafe Bai
11.2020 - 03.2021

Bachelor of Science - Hospitality Management

Southwestern University PHINMA
04.2001 -

High School Diploma -

Southwestern University PHINMA
04.2001 -
Angela Gail FlorendoRestaurant Manager