Angel Ravanilla
Barista Supervisor
Pamplona
Summary
To maximize my opportunities by being a member of an institution where I can fully exercise my capabilities and strengths for its own advancement as part of my professional fulfillment. Personable Barista offering 9 years of experience overseeing daily coffee shop operations. Hardworking and organized individual well-versed in maintaining records, training employees and ordering and receiving inventory. Motivated and communicative individual paired with in-depth knowledge of POS system operations.
Overview
30
30
years of professional experience
15
15
years of post-secondary education
Work History
Barista Supervisor
Breaktime Restaurant & Lounge
11.2014 - 11.2023
- Responsible for preparing the drinks order hot / cold
- Ensure the quality and quantity of drinks order
- Preparing for drinks back-up during opening procedure
- Responsible for product ordering to store commissary for the restaurant needs daily
- In-charge for daily and monthly inventory reports of all product items.
Production Controller/ Kitchen Supervisor
Salad Boutique Restaurant
05.2011 - 11.2014
- Responsible for garnishing of cooked food items that ready to serve
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Inspect kitchen and food areas
- Supervise Kitchen staff and helpers
- Work with specialized cooking equipment such as broiler, flat top, deep fryer, etc
- Maintain cleanliness of restaurant areas
- Doing the daily line Check / freezer full / prep list / Daily, weekly and monthly inventory of all stocked
- Responsible for daily product ordering to store commissary for Restaurant needs.
Line Cook / Supervisor
Applebee's Neighborhood Grill & Restaurant
07.2006 - 08.2010
- Responsible for preparing cook full course meal
- Prepare and cook individual dishes / food
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Inspect kitchen and food areas
- Supervise Kitchen staff and helpers
- Work with specialized cooking equipment such as broiler, flat top, deep fryer, etc
- Maintain cleanliness of restaurant areas
- Doing the daily line Check / freezer full / prep list / weekly and monthly inventory of all stocked.
Assistant Restaurant Manager
Racks Restaurant
10.2000 - 03.2006
- Identify & recommend opportunities to increase sales through suggestive selling
- Assist in managing appropriate inventory & control cost of goods
- Jointly complete daily/ weekly / monthly sales reports
- Ensure cash handling & till point procedure is handled with accuracy as per company policy
- Assist in training, developing & monitoring all staff to ensure consistent demonstration of required customer service standards
- Assign and / or recommend assignment of specific duties to Employees to ensure all areas of the restaurant are covered & to maximize customer service potential
- Ensure all company policies & procedures are adhered to
- Determine / recommend types of food & beverage quantities to be ordered
- Monitor & appraise the quality of food procedure & resolve problem areas
- Maintain high standards of quality, presentation & cleanliness through the restaurant
- Facilitate & monitor the correct quality of food & service to customers at all times
- Ensure implementation of health & safety food hygiene & local legislation at all times of operation.
Kitchen Manager
Racks Restaurant
10.1995 - 09.2000
- Check the quality & quantity / weight of raw materials received & that they adhered to brand standards
- Implement all food hygiene & safety practices / regulation when dealing with food
- Follow brand recipes, as per guidelines, maintaining high quality food preparation standards / method
- Clean & sanitize all work areas & utensils& stores prepared food in the correct areas
- Prepare food as per recipe & ensure portion control
- Serves customers efficiently with the company’s standard of quality, sanitation and consistency in mind at all times
- Handles cash and maintains accurate draws and deposit; follows internal cash handling policy
- Builds and maintain store security and safe working environment for employees and customers.
Restaurant Supervisor
Racks Restaurant
07.1994 - 10.1995
- Supervise dining and kitchen staff during store operation
- Conduct the pre-shift briefing
- Checking of proper table set-up including condiments and standees
- Ensure service station is fully stocked and check the cleanliness of entire restaurant
- Gen.reliever (cashier).
Kitchen Crew
Racks Restaurant
02.1994 - 07.1994
- In-charge of product food preparation hot and cold
- In – charge of product food inventory (daily, weekly & monthly).
Dining Crew- Waiter
Racks Restaurant
06.1993 - 12.1993
- Responsible for customers service satisfactions
- Maintain the cleanliness in the dining area providing needs of the customers with the highest standard and hospitality.
Education
Bachelor of Science in Commerce -
Arellano University
Malabon City, Philippines 01.1988 - 04.1992
Secondary - undefined
Pamplona National High School
Pamplona, Camarines Sur 01.1981 - 04.1985
Primary - undefined
Pamplona Central School
Pamplona, Camarines Sur 01.1975 - 04.1981
Skills
Coffee Art Latte
Eligibilityrecognition
- Employee of the Month (Applebee's Restaurant) - 12/2007
- Stamina award (Applebee’s Restaurant) - 11/2007
- Reliability award (Applebee’s Restaurant) - 09/2007
- Stamina award (Applebee’s Restaurant) - 11/2006
Affiliation
- BOH Trainer Opening Team (Applebee's Dammam) - 12/2008
- BOH Trainer Opening Team (Applebee's Dhahran) - 11/2008
- Basic Food Handlers Training Program (Jubail KSA) - 04/2008
- Neighborhood Expert Training Camp (Applebee’s Al-khobar) - 12/2006
Personal Information
- Height: 5' 7"
- Weight: 120 lbs
- Passport Number: P3292591B
- Date of Birth: 03/26/67
Tin
154-326-678
Sss
05-0307964-8
Languages
English
Filipino
basic Arabic
Nativelocation
Salvacion, Pamplona Camarines Sur Philippines
References
- Mr. Cris Joseph Puralal, Operation Manager, Diyafa Group of Company, Jeddah, KSA, (966) 532480522
- Mr. Ferdinand Pabit, Kitchen Manager, Applebee’s Neighborhood Grill & Restaurant, Red Sea Mall Branch Jeddah, KSA, +1(306) 4851375- Canada
Disclaimer
I hereby that the above information contained is true and correct according to the best of my knowledge.
Timeline
Barista Supervisor
Breaktime Restaurant & Lounge
11.2014 - 11.2023
Production Controller/ Kitchen Supervisor
Salad Boutique Restaurant
05.2011 - 11.2014
Line Cook / Supervisor
Applebee's Neighborhood Grill & Restaurant
07.2006 - 08.2010
Assistant Restaurant Manager
Racks Restaurant
10.2000 - 03.2006
Kitchen Manager
Racks Restaurant
10.1995 - 09.2000
Restaurant Supervisor
Racks Restaurant
07.1994 - 10.1995
Kitchen Crew
Racks Restaurant
02.1994 - 07.1994
Dining Crew- Waiter
Racks Restaurant
06.1993 - 12.1993
Bachelor of Science in Commerce -
Arellano University
01.1988 - 04.1992
Secondary - undefined
Pamplona National High School
01.1981 - 04.1985
Primary - undefined
Pamplona Central School
01.1975 - 04.1981
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