Andro Norman ORTIZ Bayot
Ibaan, Province Of Batangas
Summary
Adept Teppanyaki Chef with a flair for engaging guest interaction and exceptional knife skills, honed across notable employers including Benihana Restaurant. Excelled in elevating dining experiences through innovative menu development and meticulous adherence to food safety, significantly enhancing customer satisfaction. Proven track record in fostering teamwork and collaboration, underpinned by a strong work ethic and adaptability.
Overview
12
12
years of professional experience
Work History
Teppanyaki Chef
Carnival Cruise Lines
03.2022 - Current
- Promoted the restaurant''s brand by participating in local food festivals or events, showcasing Teppanyaki cooking techniques and drawing new customers.
- Ensured seamless kitchen operations by effectively coordinating with sous chefs, servers, and other staff members.
- Educated guests on different meal items and food combinations and provided insight into nightly specials.
- Used various types of knives, hand tools and utensils appropriately to fillet fish, cut meat and prepare seafood.
- Entertained patrons in [Number]-seat restaurant with exciting food demonstrations and preparations.
- Consistently met strict safety and sanitation guidelines, maintaining a clean workstation throughout each shift.
- Increased restaurant''s positive online reviews through exceptional culinary skills and memorable tableside interactions.
- Displayed excellent knife skills during meal preparation, impressing guests with intricate cuts and garnishes on their plates.
- Optimized kitchen efficiency by properly organizing supplies, ensuring easy access to necessary ingredients during busy shifts.
- Implemented effective inventory management practices to minimize waste and control food costs without compromising dish quality.
- Maintained high food quality standards by carefully selecting fresh ingredients and following proper preparation methods.
- Demonstrated adaptability when accommodating dietary restrictions or allergies of guests, creating customized dishes that catered to specific needs.
- Kept up-to-date on industry trends through ongoing professional development opportunities such as conferences or culinary workshops.
- Observed extreme caution when preparing meals in front of guests so that no one got hurt.
- Developed innovative Teppanyaki menu items that attracted new customers and increased overall sales for the restaurant.
- Contributed to a positive work culture among colleagues by actively participating in team meetings and offering constructive feedback.
- Improved guest satisfaction rates by regularly soliciting feedback on meal quality, service levels, and overall dining experience.
Teppanyaki Chef
AIDA Cruises
03.2019 - 12.2019
- Promoted the restaurant''s brand by participating in local food festivals or events, showcasing Teppanyaki cooking techniques and drawing new customers.
- Ensured seamless kitchen operations by effectively coordinating with sous chefs, servers, and other staff members.
- Educated guests on different meal items and food combinations and provided insight into nightly specials.
- Used various types of knives, hand tools and utensils appropriately to fillet fish, cut meat and prepare seafood.
- Entertained patrons in [Number]-seat restaurant with exciting food demonstrations and preparations.
Teppanyaki Chef
Benihana Restaurant
08.2015 - 03.2018
- Entertained patrons in [Number]-seat restaurant with exciting food demonstrations and preparations.
- Consistently met strict safety and sanitation guidelines, maintaining a clean workstation throughout each shift.
- Used various types of knives, hand tools and utensils appropriately to fillet fish, cut meat and prepare seafood.
- Educated guests on different meal items and food combinations and provided insight into nightly specials.
Restaurant Waiter
Benihana Restaurant
07.2013 - 08.2015
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Education
No Degree - Bs Marine Transportation
Philippine Nautical And Technological College
Dasmarinas, Province Of Cavite, Philippines04-2011
High School Diploma -
TAGAYTAY CITY, INSTITUTE
Tagaytay, Province Of Cavite, Philippines04-2008
Skills
- Guest interaction
- Effective communication
- Food safety
- Heavy lifting
- Customer interaction
- Knife skills
- Food presentation
- Sauce preparation
- Temperature control
- Hygiene standards
- Teppanyaki techniques
- Restaurant entertainment
- Quick-learning
- Strong work ethic
- Willing to learn
- Teamwork and collaboration
- Customer service
- Multitasking and organization
- Cleaning and sanitizing
- Adaptable
Languages
English
Advanced (C1)
Timeline
Teppanyaki Chef
Carnival Cruise Lines
03.2022 - Current
Teppanyaki Chef
AIDA Cruises
03.2019 - 12.2019
Teppanyaki Chef
Benihana Restaurant
08.2015 - 03.2018
Restaurant Waiter
Benihana Restaurant
07.2013 - 08.2015
No Degree - Bs Marine Transportation
Philippine Nautical And Technological College
High School Diploma -
TAGAYTAY CITY, INSTITUTE
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