Andro Nico Baran
Pikit, North Cotabato
Summary
Dynamic food production professional with experience at Bar Beque Boss, skilled in food safety and quality control. Recognized for reducing waste through effective storage techniques and excelling in multitasking during peak hours. Proven ability to maintain high standards while supporting team communication and ensuring a safe dining experience.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Attendant, Food Production
Bar Beque Boss
03.2024 - 01.2025
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Communicated with other employees, technicians and salespersons.
- Supported daily set up and clean up.
- Managed time efficiently, completing multiple tasks simultaneously while maintaining a keen attention to detail in all food production activities.
Grill Cook
Mang Inasal
04.2022 - 09.2024
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Ensured timely delivery of orders, managing multiple grill stations simultaneously.
- Achieved recognition for outstanding performance during peak dining hours.
Education
K To 12 - HUMANITIES AND SOCIAL SCIENCES (HUMSS))
High School Graduates
Silik Pikit North Cotabato04.2020
Skills
- Food safety
- Knife skills
- Cooking techniques
- Meal preparation
- Stocking and inventorying
- Food packaging
- Food assembly
- Quality control
- Food safety monitoring
- Multitasking
Certification
Dedicated service and commitment in fulfilling his role as a Grill Crew
Timeline
Attendant, Food Production
Bar Beque Boss
03.2024 - 01.2025
Grill Cook
Mang Inasal
04.2022 - 09.2024
K To 12 - HUMANITIES AND SOCIAL SCIENCES (HUMSS))
High School Graduates
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